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01-02-2013 3:03 AM


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  • Posted in thread: Wyeast 1762 krausened twice. on 09-27-2012 at 12:32 PM
    Any update on the fermentation? I am going to be picking up either 1762 or 3522 this weekend
    for a BSD, never used either of them before. Just curious how the yeast behaves and the best
    way to handle ...

  • Posted in thread: Recycling yeast cake - quick replies please! on 03-06-2012 at 03:09 PM
    I wouldn't be worried about it, keep it sealed up and it should be fine.

  • Posted in thread: Trouble getting FG down to desired levels on 02-27-2012 at 04:45 PM
    do you mill your own grain or does it come pre-milled? The crush can certainly effect your

  • Posted in thread: Kegging for storage but not serving (yet) on 11-09-2011 at 03:56 AM
    Sounds like a good plan, you will need chill the beer to be able to carb/pour though. At room
    temp it will be coming out as foam.

  • Posted in thread: First brewday "glitch". on 10-24-2011 at 02:34 PM
    I would agree, even though a rolling boil is preferred as long as it is boiling it should be
    ok. let us know how it turns out.

  • Posted in thread: "Real" Length of need to control temp????? on 09-21-2011 at 07:18 PM
    From my experience it hasn't made a difference in my brews to let it rise for a bit after
    initial fermentation. I think at 75 degrees you are safe, wouldn't go too much hire then that.
    I pretty much b...

  • Posted in thread: Can you fix gushers? on 08-30-2011 at 06:47 PM
    To the OP's credit it was 1 cup of honey not sugar. Though you are correct in being exact with
    regards to carbing. I am not sure of the amount of carbonation honey would give you but
    basically the onl...

  • Posted in thread: Force carbing in a corny keg on 08-22-2011 at 05:43 PM
    leave it for 24 hours with the gas hooked up and no shaking.

  • Posted in thread: Am I out of CO2? on 08-18-2011 at 12:36 PM
    yup, which is why you should weigh the tank to know how much you have left, not rely on the
    gauge. If there is less than a pound start thinking about getting a refill.

  • Posted in thread: Am I out of CO2? on 08-17-2011 at 03:05 PM
    The for sure way to know is to weigh the tank. There should be a TW stamp followed by number of
    lbs on the tank which is the tare weight (weight of the tank empty.) If the tank weighs more
    than this y...

"Whoever makes a poor beer shall be transferred to the dung-hill" -Edict, City of Danzig, 11th Century

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