daryk77

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• Posted in thread: Wyeast 1762 krausened twice. on 09-27-2012 at 12:32 PM
  Any update on the fermentation? I am going to be picking up either 1762 or 3522 this weekend
  for a BSD, never used either of them before. Just curious how the yeast behaves and the best
  way to handle ...

• Posted in thread: Recycling yeast cake - quick replies please! on 03-06-2012 at 02:09 PM
  I wouldn't be worried about it, keep it sealed up and it should be fine.

• Posted in thread: Trouble getting FG down to desired levels on 02-27-2012 at 03:45 PM
  do you mill your own grain or does it come pre-milled? The crush can certainly effect your
  numbers.

• Posted in thread: Kegging for storage but not serving (yet) on 11-09-2011 at 02:56 AM
  Sounds like a good plan, you will need chill the beer to be able to carb/pour though. At room
  temp it will be coming out as foam.

• Posted in thread: First brewday "glitch". on 10-24-2011 at 02:34 PM
  I would agree, even though a rolling boil is preferred as long as it is boiling it should be
  ok. let us know how it turns out.

• Posted in thread: "Real" Length of need to control temp????? on 09-21-2011 at 07:18 PM
  From my experience it hasn't made a difference in my brews to let it rise for a bit after
  initial fermentation. I think at 75 degrees you are safe, wouldn't go too much hire then that.
  I pretty much b...

• Posted in thread: Can you fix gushers? on 08-30-2011 at 06:47 PM
  To the OP's credit it was 1 cup of honey not sugar. Though you are correct in being exact with
  regards to carbing. I am not sure of the amount of carbonation honey would give you but
  basically the onl...

• Posted in thread: Force carbing in a corny keg on 08-22-2011 at 05:43 PM
  leave it for 24 hours with the gas hooked up and no shaking.

• Posted in thread: Am I out of CO2? on 08-18-2011 at 12:36 PM
  yup, which is why you should weigh the tank to know how much you have left, not rely on the
  gauge. If there is less than a pound start thinking about getting a refill.

• Posted in thread: Am I out of CO2? on 08-17-2011 at 03:05 PM
  The for sure way to know is to weigh the tank. There should be a TW stamp followed by number of
  lbs on the tank which is the tare weight (weight of the tank empty.) If the tank weighs more
  than this y...