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07-26-2014 4:37 PM

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  • Nut Brown.
  • Sllllllllacker!
  • Oud Bruin.
  • IIPA, English Mild, Oatmeal Stout, Imperial Nut Brown Ale, ESB, American Pale Ale.
  • In a Relationship
  • Highland Mills
  • NY


  • Posted in thread: 2 year old Oud Bruin questions on 07-26-2014 at 07:28 PM
    All right, I'll get on the gravity reading... I knew that was coming, forgot to take it
    yesterday when I was over there.

  • Posted in thread: 2 year old Oud Bruin questions on 07-26-2014 at 07:22 PM
    A couple years ago I brewed JZ's Flanders Brown Ale/Oud Bruin and, as it goes, life happened.
    The beer was left sitting in my parents' basement in secondary (after pitching bugs) for a very
    long time....

  • Posted in thread: Adding to Secondary in BeerSmith2 on 08-31-2012 at 02:42 AM
    After the item is added to your ingredients list, double click it. This will open the info for
    the item, then go to Use In and change to Secondary.EDIT: Whoops I don't have Beersmith2.
    That's the old ...

  • Posted in thread: dumpy head on 08-31-2012 at 02:36 AM
    That head looks great to me. It looks like the start of some lacing too.

  • Posted in thread: Weird fermentation on 08-31-2012 at 12:37 AM
    EDIT:It's possible the S-05 is just starting now...Also, maybe take another gravity reading in
    a couple days to see if anything happened.How do you store your yeast?

  • Posted in thread: What commercial beers are in your 'fridge? on 08-31-2012 at 12:33 AM
    Southern Tier 2X IPASouthern Tier Imperial Black AleSouthern Tier UnearthlyAlesmith XHarpoon
    LeviathanSamuel Adams Boston LagerSam's Summer Ale

  • Posted in thread: How long until an infection shows? on 08-29-2012 at 10:55 PM
    It's difficult to have sterile wort at pitching time. In fact, very difficult. The point of
    sanitizer is to eliminate as much bacteria/wild yeast as possible, but it doesn't kill them
    all. What's left...

  • Posted in thread: Excess irish moss on 08-29-2012 at 07:26 PM
    What is the effect of excess irish moss in primary fermentation?Excess clarity? Haha, just
    kidding. Irish Moss won't change the flavor, at least not that much; I bet it'll be fine. Your
    beer should be...

  • Posted in thread: Dry Hopping for more than one week? on 08-29-2012 at 06:22 PM
    A couple of my IPA's developed a grassiness after only 7 - 10 days @ 63 - 68 degrees. I cut
    back my drop hop time to 5 days and I'm happier with the results. I've never gone longer than
    10 days...

  • Posted in thread: Shoud I move my Oud Bruin? on 08-29-2012 at 06:17 PM
    Thanks. That's what I figured; just wanted to hear it from someone else.