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DarthMalt

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Join Date:

12-30-2011

Last Activity:

08-27-2014 8:31 AM

6 Likes on 6 Posts 

    ABOUT ME

  • Nut Brown.
  • Sllllllllacker!
  • Oud Bruin.
  • IIPA, English Mild, Oatmeal Stout, Imperial Nut Brown Ale, ESB, American Pale Ale.
  • In a Relationship
  • Highland Mills
  • NY

LATEST ACTIVITY

  • Posted in thread: 2 year old Oud Bruin questions on 08-26-2014 at 01:27 AM
    the suggestion of pasteurization was based on the suggestion of blending in new beer. if you
    are only bottling the 2 year old stuff unblended you won't need to worry about slow
    overcarbonation. the fl...

  • Posted in thread: 2 year old Oud Bruin questions on 08-26-2014 at 01:24 AM
    Was this an extract version? FG of 1.013 seems high.Partial mash. Target FG is 1.012 per
    Jamil's recipe. Seems fine to me.I was mistaken in my earlier post thinking it was much drier
    than the recipe, ...

  • Posted in thread: 2 year old Oud Bruin questions on 08-24-2014 at 02:19 AM
    Thanks for all the responses everyone, I've been away for a while. Finally made it over to the
    house to check the gravity, though I'm sure it's finished after sitting for over 2 years... Ok,
    so FG is ...

  • Posted in thread: 2 year old Oud Bruin questions on 07-26-2014 at 08:28 PM
    All right, I'll get on the gravity reading... I knew that was coming, forgot to take it
    yesterday when I was over there.

  • Posted in thread: 2 year old Oud Bruin questions on 07-26-2014 at 08:22 PM
    A couple years ago I brewed JZ's Flanders Brown Ale/Oud Bruin and, as it goes, life happened.
    The beer was left sitting in my parents' basement in secondary (after pitching bugs) for a very
    long time....

  • Posted in thread: Adding to Secondary in BeerSmith2 on 08-31-2012 at 03:42 AM
    After the item is added to your ingredients list, double click it. This will open the info for
    the item, then go to Use In and change to Secondary.EDIT: Whoops I don't have Beersmith2.
    That's the old ...

  • Posted in thread: dumpy head on 08-31-2012 at 03:36 AM
    That head looks great to me. It looks like the start of some lacing too.

  • Posted in thread: Weird fermentation on 08-31-2012 at 01:37 AM
    EDIT:It's possible the S-05 is just starting now...Also, maybe take another gravity reading in
    a couple days to see if anything happened.How do you store your yeast?

  • Posted in thread: What commercial beers are in your 'fridge? on 08-31-2012 at 01:33 AM
    Southern Tier 2X IPASouthern Tier Imperial Black AleSouthern Tier UnearthlyAlesmith XHarpoon
    LeviathanSamuel Adams Boston LagerSam's Summer Ale

  • Posted in thread: How long until an infection shows? on 08-29-2012 at 11:55 PM
    It's difficult to have sterile wort at pitching time. In fact, very difficult. The point of
    sanitizer is to eliminate as much bacteria/wild yeast as possible, but it doesn't kill them
    all. What's left...

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