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09-05-2012 6:48 AM


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  • Morgantown
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  • Posted in thread: Stuck Pumpkin Ale on 11-04-2011 at 06:22 PM
    Hey guys, I made my pumpkin ale 17 days ago with the following recipe:malt & fermentables% LB
    OZ Malt or Fermentable ppg L Late49% 6 0 Northern Brewer Pilsen LME 36 2 Y16% 2 0 Rahr Two-Row
    34 4 ~15% ...

  • Posted in thread: Under attenuated batch - Do I need yeast at Bottling? on 10-22-2011 at 08:08 PM
    I made a the Surly Bender PM kit from Northern brewer about a month ago. Pitched a 2L starter
    of Wyeast 1335 The Fermentation stopped dead at 1.022, so after attempting to rouse the yeast
    failed I add...

  • Posted in thread: Hallertau Hops, ON Canada on 10-11-2011 at 04:36 PM
    Nevermind, got them now, but the long delay means their moldy... Thanks USPS

  • Posted in thread: 2 for 1 Brew Magazine Subscription on 10-11-2011 at 03:31 PM
    I just got my renewal. If there is still interest I've got a split available. Shoot me a PM.PM

  • Posted in thread: Stuck 1335? on 10-06-2011 at 03:33 PM
    I ended up pitching a pack of notty rehydrated as per the instruction on the packet on Tuesday
    night. Temp ~68F, no visible activity. I'm going to let it go over the weekend and take another
    sample an...

  • Posted in thread: Stuck 1335? on 10-04-2011 at 12:05 AM
    Gravity is still 1.022 today. I'm thinking of pitching a pack of notty to finish it off if it's
    still there in a day or two. Has anyone had this yeast restart itself?

  • Posted in thread: Stuck 1335? on 10-02-2011 at 05:13 PM
    Just took another hydro sample and I'm still sitting at 1.022. The temperature here has
    continued to drop and my fermometer is reading around 64-65. I roused the yeast gently on
    Friday but I'm going t...

  • Posted in thread: Stuck 1335? on 10-01-2011 at 12:39 AM
    Sorry, meant to say I took a sample and it was at 1.022. I think my real question is if 1335 is
    so flocculant that I should expect to have to rouse it. I was mostly taken aback by how quicky
    it went f...

  • Posted in thread: Stuck 1335? on 09-30-2011 at 08:46 PM
    I brewed a Surly Bender last Sunday and pitched a 1.8L starter of 1335 made from a fresh packet
    on Monday morning. OG was 1057 so I was expecting something in the 1.014-1.016 range. It took
    off quickl...

  • Posted in thread: Free Subscription to BYO Magazine on 09-29-2011 at 10:48 PM
    No reason not to try, though it is at 25 pages now...

Bottled: Belgian Pale Ale (PM), Spotted cow clone (PM) Secondary: Surly Bender (PM) Primary: Pumpkin Ale (PM) Planned: ESB (PM), Robust Porter (PM)