Last Activity:09-05-2012 6:48 AM
Posted in thread: Stuck Pumpkin Ale on 11-04-2011 at 06:22 PM
Hey guys, I made my pumpkin ale 17 days ago with the following recipe:malt & fermentables% LB
OZ Malt or Fermentable ppg °L Late49% 6 0 Northern Brewer Pilsen LME 36 2 Y16% 2 0 Rahr Two-Row
34 4 ~15% ...
Posted in thread: Under attenuated batch - Do I need yeast at Bottling? on 10-22-2011 at 08:08 PM
I made a the Surly Bender PM kit from Northern brewer about a month ago. Pitched a 2L starter
of Wyeast 1335 The Fermentation stopped dead at 1.022, so after attempting to rouse the yeast
failed I add...
Posted in thread: Hallertau Hops, ON Canada on 10-11-2011 at 04:36 PM
Nevermind, got them now, but the long delay means their moldy... Thanks USPS
Posted in thread: 2 for 1 Brew Magazine Subscription on 10-11-2011 at 03:31 PM
I just got my renewal. If there is still interest I've got a split available. Shoot me a PM.PM
Posted in thread: Stuck 1335? on 10-06-2011 at 03:33 PM
I ended up pitching a pack of notty rehydrated as per the instruction on the packet on Tuesday
night. Temp ~68F, no visible activity. I'm going to let it go over the weekend and take another
Posted in thread: Stuck 1335? on 10-04-2011 at 12:05 AM
Gravity is still 1.022 today. I'm thinking of pitching a pack of notty to finish it off if it's
still there in a day or two. Has anyone had this yeast restart itself?
Posted in thread: Stuck 1335? on 10-02-2011 at 05:13 PM
Just took another hydro sample and I'm still sitting at 1.022. The temperature here has
continued to drop and my fermometer is reading around 64-65. I roused the yeast gently on
Friday but I'm going t...
Posted in thread: Stuck 1335? on 10-01-2011 at 12:39 AM
Sorry, meant to say I took a sample and it was at 1.022. I think my real question is if 1335 is
so flocculant that I should expect to have to rouse it. I was mostly taken aback by how quicky
it went f...
Posted in thread: Stuck 1335? on 09-30-2011 at 08:46 PM
I brewed a Surly Bender last Sunday and pitched a 1.8L starter of 1335 made from a fresh packet
on Monday morning. OG was 1057 so I was expecting something in the 1.014-1.016 range. It took
Posted in thread: Free Subscription to BYO Magazine on 09-29-2011 at 10:48 PM
No reason not to try, though it is at 25 pages now...