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Join Date:

07-10-2011

Last Activity:

02-07-2012 4:25 AM

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LATEST ACTIVITY

  • Posted in thread: Pecan Porter Recipe on 08-16-2011 at 11:36 AM
    Thanks I think I may try this recipe out... Hopefully I dont mess it up, pecans are
    expensive...

  • Posted in thread: Pecan Porter Recipe on 08-15-2011 at 09:03 AM
    So do you rack into a new vessel at bottling then add the sugar to the whole thing?

  • Posted in thread: Pecan Porter Recipe on 08-14-2011 at 01:01 PM
    Do you have any experience with the carbonation tablets? If so would you recomend them over
    using regular sugar to each bottle?

  • Posted in thread: Pecan Porter Recipe on 08-13-2011 at 01:59 PM
    So racking this to help it clear will not effect the actual ability to carbonate? Sorry for the
    noob questions guys, I do want this to turn out well, do you think by cutting the entire recipe
    in half ...

  • Posted in thread: Pecan Porter Recipe on 08-12-2011 at 04:52 PM
    I have been trying to enter this into beercalculus and it keeps timing out, also out of
    curiosity why would you need irish moss in this? Do you want a "dark" beer to clear?

  • Posted in thread: Pecan Porter Recipe on 08-12-2011 at 12:37 PM
    The last time I used carb tablets I had a delicious looking *sarcasm* muck at the bottom from
    the tablets somewhat dissolving but not being eaten up, and that was just ten days of
    fermentation with a ...

  • Posted in thread: Pecan Porter Recipe on 08-12-2011 at 02:31 AM
    Okay, so I entered my first beer competition today I did horrible with a chocolate stout that
    ended up being some sort of chocolate lite beer... Oh well got like a 25 average scorre of
    50... Anyhow th...

  • Posted in thread: Dark Chocolate Stout on 07-17-2011 at 02:19 PM
    By converted to liquid extract I mean the majority grain, i posted earlier about what I did
    differently...

  • Posted in thread: Dark Chocolate Stout on 07-17-2011 at 02:18 PM
    Okay so here's what I have got so far, the 9th of July I started this batch, I used 1lb of
    lactose and converted some to liquid extract... I had a starting gravity of about 1.059 one
    week later it is ...

  • Posted in thread: Dark Chocolate Stout on 07-11-2011 at 10:26 AM
    As a matter of fact I did, however, just out of curiosity, what COULD happen if I had not?

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