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04-17-2015 9:36 AM

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  • Area 52
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  • Posted in thread: Revolver Blood & Honey Clone? (1st attempt) on 01-22-2015 at 01:25 AM
    It looks like the last post on this was last Nov. Any more info on how the 2nd recipe turned

  • Posted in thread: Left overs suggestions on 08-26-2014 at 10:14 PM
    I want to make something with the leftover ingredients in my fridge. Any suggestions on what
    might be good to make from these?2 large packages of strawberriesNottinghanm yeast and US 05
    yeast4 lbs can...

  • Posted in thread: Joe's Ancient Orange Mead on 08-25-2014 at 04:21 PM
    It seems that it's just a matter of time when the yeast really kicks in. I checked a batch
    yesterday and it has lots of small bubbles rising to the top like a looking at the fizz of a

  • Posted in thread: Joe's Ancient Orange Mead on 08-23-2014 at 04:54 PM
    I've gotten little to no noticable airlock activity in the batches I've made. Just put them in
    a cabinet and forget about it. A batch from February of this year tastes really good when taste
    tested re...

  • Posted in thread: Joe's Ancient Orange Mead on 05-02-2014 at 01:24 AM
    Back in early feb I made 3 one gallon batches, one with bread yeast, one with wine yeast and
    one with cchampagne yeast. The bread yeast one is the clearest, the champagne yeast is clear.
    Wine yeast is...

  • Posted in thread: Frozen yeast :( on 04-28-2014 at 01:28 AM
    This yeast (wyeast sweet mead) is actually bubbling along much better than the previous batch
    which was not frozen. Although that yeast the redstar champagne dry yeast. That maybe common
    between dry a...

  • Posted in thread: Joe's Ancient Orange Mead on 04-27-2014 at 02:56 AM
    Would racking to another container help with clearing?After three months there is no fruit drop
    or clearing. I'm wondering if a factor in that might be that I used red star champagne yeast
    instead of ...

  • Posted in thread: Frozen yeast :( on 04-22-2014 at 10:15 AM
    I'm pretty sure I know the answer but thought I ask to make sure. I accidentally put a package
    of liquid yeast in a freezer for a few hours. Is this recoverable or just toss the pack and go
    get anothe...

  • Posted in thread: Joe's Ancient Orange Mead on 04-21-2014 at 07:06 PM
    Thanks. I'll look up that calculator. I would think that a whole pack of the Wyeast plus
    energizer would volcano out of the airlock in a one gallon jug. It certainly wouldn't need a
    starter. :D

  • Posted in thread: Joe's Ancient Orange Mead on 04-20-2014 at 04:54 AM
    Is the Wyeast sweet mead package too much for a 1 gallon batch? Maybe split the package between
    two 1 gallon batches?

I disagree with Kay Jewelers. I would bet on any given Friday or Saturday night more kisses begin with alcohol than Kay.