Last Activity:12-14-2013 9:28 PM
Posted in thread: New Pot Size on 03-10-2013 at 07:17 AM
Looking into new brew kettle to go from partial mash/partial boil to go to full boil all-grain.
I found a 11 gallon for 85 or a 9 gal for 72. I have no plans of upgrading to batches larger
than 5 gall...
Posted in thread: First High Gravity aeration question on 03-01-2013 at 03:16 AM
Today I brewed my first high gravity beer. An imperial stout at 1.086. I pitched half the yeast
cake from a previous Irish Red ale using Irish ale yeast. I aerated by pouring vigouresly
between pot an...
Posted in thread: Big beer on smaller beer cake? on 02-27-2013 at 04:16 AM
What kind of off flavors are prominent from over pitching and do you think Irish Ale yeast is
highly susceptible to those off flavors
Posted in thread: Big beer on smaller beer cake? on 02-27-2013 at 04:05 AM
I brewed an Irish Red OG 1.050 using Wyeast Irish Ale, that im racking to secondary in a few
days. I have a stout planned with an OG of 1.085 that i wanted to use the same yeast. If i
fermented on the...
Posted in thread: Empty Briess LME containers to Store Grain on 02-22-2013 at 07:28 PM
Im doing partial mashes right now and am using Briess LME containers to make up the difference.
My question is can I use the empty washed screw on containers to store my extra specialty
Posted in thread: Forgot to sanitize Thief, should I worry? on 02-18-2013 at 07:49 AM
It's late and I plan on bottling tomorrow, took a gravity reading four days ago. On that day I
sanitized the thief took sample, tasted awesome, not so much on smell but not horrid. I cleaned
it after ...
Posted in thread: FG off by 3 points twice on 02-13-2013 at 06:59 AM
yeah I used the tool in beersmith to account for temp adjustments. Both were fermented at 63-65
Posted in thread: FG off by 3 points twice on 02-13-2013 at 06:43 AM
Brewed 2 beers with the same yeast, the second being on the first yeast cake. I used Wyeast
1010 american wheat. I checked my hydrometer, one time in tap water off by .002, then tonight
it was at 1 in...
Posted in thread: What's the worst craft brew (commercial) you've had? on 02-13-2013 at 05:11 AM
Mama Mia's Pizza Beer.It was so bad when I asked the bartender about it after seeing it he said
it was on him if I could actually finished it.Tasted like Marinara watered down with a light
Posted in thread: What should I brew next? on 02-06-2013 at 02:07 AM
The blond used the american wheat( it fits abv ibu and color so i thonk its still a blond)
yeast off the kiwi so a simple american wheat would be cheaper, but the kolsch sounds nice. Can
i use wyeast ...