Last Activity:07-11-2016 6:41 AM
52 Likes on 29 Posts
Posted in thread: Grainfather!! on 12-30-2015 at 03:02 AM
The most I've used was just shy of 3oz. I'm not particularly keen on IPA's so I don't
anticipate using much more than that. [emoji6]
Posted in thread: Grainfather!! on 12-30-2015 at 02:38 AM
I also do not use any form of hop filter. I just throw it all right into the kettle. And notice
how clear this beer is....326159
Posted in thread: Grainfather!! on 12-30-2015 at 02:34 AM
When chilling the wort,are you guys running the cooled wort into fermenter after one pass,or
are you recirculating it a couple of times?Do not recirc the wort from the chiller back into
the kettle. Co...
Posted in thread: Grainfather!! on 12-27-2015 at 02:05 PM
I brew with the GF the same way I have always brewed. Anything that will be coming in contact
with boiling wort does not need to be sanitized beforehand as the boil itself will take care of
that. As l...
Posted in thread: Grainfather!! on 12-25-2015 at 08:55 PM
Wow those times are ridiculous. Unfortunately you got a dud it would seem. I would also go
Posted in thread: Grainfather!! on 12-25-2015 at 07:37 PM
Well, got my grainfather last night, and I think its got a defect making it unusable. There is
a dent in the basket underneath one of its "legs", for lack of a better word. This dent
protrudes to the ...
Posted in thread: Jellyfish in the fermenter! on 12-24-2015 at 11:06 AM
I had the same exact thing about a month ago. A giant phlegm wad floating around. It was
definitely the whirlfloc tab that caused that coagulation. Beer went into the keg crystal clear
last week with ...
Posted in thread: Grainfather!! on 12-23-2015 at 12:55 PM
I've already tried 3. I'm pretty sure I've ruled that out.I would get that unit exchanged
rather than what you're doing. That isn't normal and trying to make something work that should
out of the box ...
Posted in thread: Grainfather!! on 12-23-2015 at 12:50 AM
Oh and I leave the lid on for mashing but off during the boil and it never loses boil. I also
brew indoors with ambient temps around 67-68 so that could also have something to do with it.
If I were br...
Posted in thread: Grainfather!! on 12-23-2015 at 12:47 AM
I have to look for the paper I wrote my times on but they weren't that long I can tell you and
I'm like maybe 20 feet above sea level, I'm on Long Island. It takes longer to go from mash
temp to boil ...