Darkstashcrashes

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Join Date:

04-27-2009

Last Activity:

09-18-2012 1:35 AM

    ABOUT ME

  • Long Island, NY
  • Music
  • Musician
  • Ryan
  • Music
  • Poop
  • IIPA
  • IPA
    Crme Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Frozen fruit or fresh fruit? on 11-09-2011 at 03:55 PM
    This is pertinent to me, because I plan on adding canned pineapple chunks to my secondary.
    Should I freeze them first? I would assume being canned they are sterile. Am I correct on this?

  • Posted in thread: october beer not fest on 11-20-2010 at 04:30 PM
    I have been doing some research to so to speak on ipa's. Going through old texts and what not.
    I come across a type of beer mentioned a lot , and that is the "october beer" apparently is was
    the prede...

  • Posted in thread: Is it possible to lower the final gravity by adding water at the time of kegging? on 09-24-2010 at 12:50 PM
    it's time for androgynyOh and yeah don't add water, see how things pan out you might have made
    a really interesting hefe.

  • Posted in thread: Is it possible to lower the final gravity by adding water at the time of kegging? on 09-24-2010 at 12:43 PM
    Is that a guy or a girl in that vid btw?

  • Posted in thread: How long have i been doing it wrong for? on 09-20-2010 at 07:43 PM
    I use the batch sparge method. I always dump the strike water on the grains, instead of dumping
    the grains onto the water. Am i doing it wrong?

  • Posted in thread: SG to high for yeast? on 09-20-2010 at 05:34 PM
    Yeah i already got the WLP041 so i guess we will see what happens.Thanks!

  • Posted in thread: SG to high for yeast? on 09-20-2010 at 05:19 PM
    Recipe Type: All GrainStyle: IPAYeast: WLP041Yeast Starter: NoBatch Size (Gallons):
    5.0Grains8.00 lb Pale 2 Row8.00 lb Pilsner1.00 lb Crystal 80LHops2.00 oz Zues3.00 oz ColumbusI
    don't know if the WLP...

  • Posted in thread: IPA SG to high for yeast? on 09-20-2010 at 05:13 PM
    Moved

  • Posted in thread: Brew Dog - Extreeme Beers on 08-05-2010 at 12:40 PM
    If you can get it there hardcore IPA is good.Most of the beers are all brewed in the american
    style. A Scottish brewing company brewing English ales in the American style, oh the irony.

  • Posted in thread: 1 sour beer on 01-17-2010 at 02:40 PM
    I would say it was just a bad bottle. Those nasty leftover residues breed all sorts of crap.
    Chock it up to bad sanitizing/cleaning, and move on. I usually soak my bottles for a few hours
    in Starsan b...

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