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darknova306

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Join Date:

11-19-2009

Last Activity:

10-18-2011 3:29 PM

    ABOUT ME

  • Rochester, NY
  • Homebrewers Of Rochester
  • Started with an extract brown ale recipe from a guy at the Ithaca Brewery in January 2006. I went all grain when I moved to Rochester in February 2007 and never looked back. :)
  • Fermenter 1: Amarillo IPA
    Fermenter 2: cleaning solution
  • Secondary 1: nothing
    Secondary 2: nothing
  • Keg 1: Brambling Cross ESB
    Keg 2: American IPA
    Keg 3: American Pale Ale
    Keg 4: empty
    Keg 5: empty
    Keg 6: emtpy
    Keg 7: needs new pressure release valve
  • Male

LATEST ACTIVITY

  • Posted in thread: Coffee Porter on 05-09-2011 at 05:18 PM
    Boil Volume: 7.50 gallonsBatch Volume: 6.50 gallonsEfficiency: 85%OG: 1.061FG: 1.0169.00 lb
    Pale Malt1.25 lb Chocolate Malt1.00 lb Munich Malt0.75 lb Golden Naked Oats0.50 lb Carafa II
    Special1.00 oz ...

  • Posted in thread: Amarillo IPA on 05-09-2011 at 05:05 PM
    Sure, I'll post the recipe in the porter section.

  • Posted in thread: Black IPA on 12-12-2010 at 03:00 AM
    Agreed. More hops is more better, in my opinion. :)

  • Posted in thread: Anyone else brewing today? on 10-23-2010 at 05:32 PM
    I've got an amber ale mashing right now. Gonna be a hoppy American amber using Columbus,
    Amarillo and Cascade.

  • Posted in thread: So who's brewing this weekend? on 10-23-2010 at 02:23 AM
    Brewing some sort of hoppy amber/red ale tomorrow. Haven't quite decided on a recipe, but I've
    got Columbus, Amarillo, Chinook, Galena, and Cascade available in ample quantity so we'll see
    what happen...

  • Posted in thread: Brews for the cool weather on 09-14-2010 at 01:11 AM
    I made a chocolate porter yesterday, have a chocolate stout aging for November, and just kegged
    a foreign extra stout recently. Probably gonna be doing a Belgian dubbel soon.This is the time
    when I us...

  • Posted in thread: Amarillo Hops - recipe help please on 07-26-2010 at 07:29 PM
    Amarillo is one of my favorite American hops. I recommend dry hopping with it, too. Very nice
    aroma from it.

  • Posted in thread: Marris Otter Styles questions on 06-23-2010 at 04:48 PM
    I love Maris Otter. I brew a ton of English styles (bitter being one of my favorites) and I
    think it's really important to use as a base for those, but it's also a great base malt for a
    lot of styles....

  • Posted in thread: Worst Brew Week Ever! (this is me venting) on 06-09-2010 at 04:25 PM
    Wow, that's a pretty awful week. Two years ago I brewed two beers in a weekend and found them
    both to be infected as I was going to transfer to the kegs. Suffice to say, the best way to
    recover from t...

  • Posted in thread: India Brown Ale on 05-12-2010 at 06:14 PM
    I've been playing around with a recipe to brew tonight. It started as a brown ale and developed
    into more of an India brown ale. The following is what I have currently. Thoughts?volume: 5.5
    gallonseff...

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[SIZE="1"]On Tap: Dark Mild Pale Ale Imperial IPA
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