Last Activity:04-14-2014 6:47 PM
Likes Given: 6
3 Likes on 3 Posts
Posted in thread: Recipe Critique please on 03-16-2014 at 06:56 AM
I would use 1.5 ~ 2oz of Corriander if you are adding at the end of the boil for a 5 gallon
batch. Also thats allot of hops, not a bad thing but assuming you get 70% efficiency your
looking at around ...
Posted in thread: Chemical taste on 03-16-2014 at 06:47 AM
Could the hops your using be old?Could you be fermenting a little warm?Water issues like
chlorine?Just a few things that come to mind. Try breaking down everything and give it a
overnight soak in PBW
Posted in thread: why is my abv so low? on 03-02-2014 at 11:41 AM
How many pounds of grain did you use and how many gallons did you make?What temp did you mash
at?If you used extract did you end up with the correct volume?What was your OG and FG did you
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-26-2014 at 05:36 AM
Posted in thread: Burning down the house (or keeping the kettle from the counter) on 02-26-2014 at 05:24 AM
Increase the gas line length and pull the stove out when you brew?
Posted in thread: Hogaarden clone? on 02-06-2014 at 08:47 PM
Here ya go#4.5 Belgian Pilsner malt#4.5 German Red wheat8oz aromatic8oz Flaked wheat4oz flaked
oats1 oz kent golding 60 minWLP4001.5oz fresh orange peel last 10min of boil1.5 oz crushed
Posted in thread: new to home brewing on 02-06-2014 at 08:37 PM
I'm not sure what you brewed and how much is Trub and how much is yeast, Search Yeast
Washing....Or Rack a Big ol' barley wine on it:) or clean and sanitize jars and pour the
"Sludge" into the jars an...
Posted in thread: Wort Wizrd ChillZilla Combo/Counterflow Chiller on 09-16-2013 at 02:26 PM
Posted in thread: Wort Wizrd ChillZilla Combo/Counterflow Chiller on 09-15-2013 at 06:32 PM
I have a counterflow chiller and wort wizard. $125.00I used it one time.Send me a PM if
interested and I will get back with you.Thanks
Posted in thread: adjusting gravity on 06-12-2013 at 10:35 PM
I started a peach wine at 16 brix....kinda low. its fermenting nice now and i want to get the
gravity up to 21brix or so...how much sugar should I add. I currently have a volume of 3
gallons at 16 bri...