Last Activity:09-23-2012 12:52 PM
Posted in thread: Double IPA Recipe Help on 04-22-2012 at 01:04 PM
I just threw this recipe together. Trying to use up some hops in my freezer. This is my first
attempt at a recipe, so let me know what you think.
Posted in thread: Bayou Classic SQ14 or KAB4? on 03-10-2012 at 12:49 PM
Looking at getting a new burner because mine has seen better days. Right not I do full 5 gallon
batches in a Keggle but plan on making the switch to all grain in the near future. Is it worth
Posted in thread: how to serve my RIS from a barrel? on 02-07-2012 at 12:39 AM
I brewed an RIS yesterday and I started to think about oak aging it. Then I started thinking
about my buddies wedding which is about 5 months away, and thought it would be cool if I was
able to serve ...
Posted in thread: Need help making an Imperial Black IPA Recipe on 01-21-2012 at 12:45 PM
i made the black ipa recipe from northern brewer a while ago and wanted to use that as a base
recipe and turn it into an Imperial version. Here is the base recipe:SPECIALTY GRAIN - 0.25 lbs
Posted in thread: adding dextrose to IPA to boost abv? on 11-13-2011 at 04:52 PM
I'm Brewing a belgian IPA today and have a bunch of extra dextrose. would adding a pound or so
late in the boil boost the abv?
Posted in thread: Man, I love Apfelwein on 10-28-2011 at 07:52 PM
Has anybody tried this recipe but using a belgian ale yeast?
Posted in thread: what is considered the clearing process? on 08-10-2011 at 10:34 PM
I have to add my spices during the clearing process. Is that after primary fermentation?
Posted in thread: how much pumpkin and spices for my honey oatmeal cream stout? on 08-09-2011 at 09:30 PM
So I made a Honey oatmeal cream stout a couple months ago and it was the best beer i've brewed
so far. I decided I wanted to brew it again but this time with pumpkin for a nice fall beer.
Posted in thread: alternative malt for 40L and 60L crystal malt on 08-01-2011 at 10:35 PM
ah ha! I found them. Thanks for making me look harder.
Posted in thread: alternative malt for 40L and 60L crystal malt on 08-01-2011 at 10:28 PM
I'm brewing a recipe I got at a local store for the second time. I was going to try ingredients
from midwest supplies, but they dont have crystal malt. Is there an alternative for 40L and 60L