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07-08-2010 3:59 AM


  • colorado
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  • Posted in thread: keezer, ranco controller, durability question on 02-25-2010 at 03:47 PM
    For those that go this route how durable is it. The ranco being a non proportional t-state
    means it powers on and off (like plugging in and out) the refrigeration unit. does this cause
    stress on the p...

  • Posted in thread: corney ???? with 2.5 gal on 02-24-2010 at 10:13 PM
    I have a 5 gal batch of red headed step child fully fermented and want to bottle 2.5 gallons
    and put the rest in a corney keg, The corney thing is new to me and wondered if this was ok to
    do in a 2.5 ...

  • Posted in thread: am i losing this one? on 02-09-2010 at 10:19 PM
    this is a pic, looks like soap suds and been that way for 3 or so days, brewed on 1/29. worry
    or not? don't worry i am having a home brew :)

  • Posted in thread: 1 week hopnog 2009 on 02-01-2010 at 10:47 PM
    I was able to get 43 bottles out of mine, however they were grolsch 15.5 ers

  • Posted in thread: 1 week hopnog 2009 on 02-01-2010 at 10:47 PM
    Good to hear that it turned out good for ya. I have been bottled for a little over a week and
    opened a bottle last night just to see progress, all I can think of is I must have bitten right
    into a hop...

  • Posted in thread: Making the move to all grain, now have parts. on 02-01-2010 at 10:31 PM
    So after 3 extract batches and 1 partial mash we have decided it was time to get after this
    thing. So we are going into all grain brewing with no idea as to what we are doing. However we
    have some coo...

  • Posted in thread: filtering trub, or filter befor fermete on 01-30-2010 at 02:18 AM
    This is pain in the..........I am using a large funnel and a screen in the bottom that gets
    clogged all the time, is there a better way? a different strainer? help. straining is taking me
    more than 45...

  • Posted in thread: temp issue comming up....... on 01-30-2010 at 12:01 AM
    at 30 min mark i opened it up and stirred and poked the grain around some and added some
    boiling water to gain temp. it is sitting at 158 and wrapped up for another 45 min. yeah :)

  • Posted in thread: temp issue comming up....... on 01-29-2010 at 11:37 PM
    I am doing a partial mash for the first time and trying out a new 2 gal cooler for the mash.
    temps are suppose to be 150-160 for 75 min. i am 20 min in and sitting at 152, start temp was
    158 ish. shou...

  • Posted in thread: Parker, Colorado homebrew club? on 01-18-2010 at 12:07 AM
    sounds good to me, lets get a date and a time and i will put it on schedule.....not the weekend
    of the 14th however as it Daytona, and valentines day :)