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03-08-2014 7:16 PM

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  • BM's Sacred Summit PA
  • BM's Centennial Blonde
  • Yooper's Hoppy Amber,Brandon O's Graff
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  • Posted in thread: Simple Cyser on 01-03-2014 at 01:54 AM
    I'm just starting to drink this @5.5 months and, although it tastes great, I think it may need
    even more time. I still detect some tartness and maybe a yeasty flavor that I hope will mellow.
    I never w...

  • Posted in thread: Broken Leg House Amber on 10-08-2013 at 03:47 PM
    Never used S-04 before. I blew off my airlock overnight after 24 hours. So I switched to
    blowoff tube and somehow it managed to blow that off as well. I hope nothing has been able to
    get in there and ...

  • Posted in thread: Broken Leg House Amber on 10-06-2013 at 01:58 PM
    Brewed this yesterday and I'm looking forward to the results!Thanks again Yooper!

  • Posted in thread: Graff (Malty, slightly hopped cider) on 08-06-2013 at 02:05 AM
    yes, give it a few weeks in the primary, then you can add the amount of priming sugar you
    normally would for the level of carb you want

  • Posted in thread: Graff (Malty, slightly hopped cider) on 08-02-2013 at 04:18 PM
    You are not stopping fermentation, as some do with a cider, so you can bottle condition as you
    would any beer.

  • Posted in thread: Simple Cyser on 08-01-2013 at 05:39 PM
    I'm no expert. Just getting started with Cider & Mead actually.I pitched the yeast after I got
    everything in the carboy. I think I started nutrient additions the next day. I divided the
    total addition...

  • Posted in thread: need help with recipe on 07-29-2013 at 10:19 PM
    Read about hopstands and consider moving most or all of your hops to late additon or flameout.
    However, in order to maintain the balance and not make it too sweet, you may need to increase
    your overal...

  • Posted in thread: Malkore's (not so) Ancient Orange Mead on 07-26-2013 at 04:43 AM
    Sounds good. I'll give this a try for my first mead.

  • Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-25-2013 at 07:57 PM
    This got huge accolades from my neighbor who used to brew for Lost Coast. He couldn't believe
    that this was only the 2nd beer I've brewed! The only issue he noticed was the
    over-carbonation. Oh well, ...

  • Posted in thread: Tropical Blond Ale on 07-22-2013 at 08:16 PM
    Thanks hethacker! I didn't explain but I have a corn allergy. This recipe would probably be
    fine, but I've never used any corn products in my beers. I carb with table sugar because its
    more predictabl...