Last Activity:11-12-2013 8:49 PM
Likes Given: 11
2 Likes on 2 Posts
Posted in thread: Broken Leg House Amber on 10-08-2013 at 04:47 PM
Never used S-04 before. I blew off my airlock overnight after 24 hours. So I switched to
blowoff tube and somehow it managed to blow that off as well. I hope nothing has been able to
get in there and ...
Posted in thread: Broken Leg House Amber on 10-06-2013 at 02:58 PM
Brewed this yesterday and I'm looking forward to the results!Thanks again Yooper!
Posted in thread: Graff (Malty, slightly hopped cider) on 08-06-2013 at 03:05 AM
yes, give it a few weeks in the primary, then you can add the amount of priming sugar you
normally would for the level of carb you want
Posted in thread: Graff (Malty, slightly hopped cider) on 08-02-2013 at 05:18 PM
You are not stopping fermentation, as some do with a cider, so you can bottle condition as you
would any beer.
Posted in thread: Simple Cyser on 08-01-2013 at 06:39 PM
I'm no expert. Just getting started with Cider & Mead actually.I pitched the yeast after I got
everything in the carboy. I think I started nutrient additions the next day. I divided the
Posted in thread: need help with recipe on 07-29-2013 at 11:19 PM
Read about hopstands and consider moving most or all of your hops to late additon or flameout.
However, in order to maintain the balance and not make it too sweet, you may need to increase
Posted in thread: Malkore's (not so) Ancient Orange Mead on 07-26-2013 at 05:43 AM
Sounds good. I'll give this a try for my first mead.
Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-25-2013 at 08:57 PM
This got huge accolades from my neighbor who used to brew for Lost Coast. He couldn't believe
that this was only the 2nd beer I've brewed! The only issue he noticed was the
over-carbonation. Oh well, ...
Posted in thread: Tropical Blond Ale on 07-22-2013 at 09:16 PM
Thanks hethacker! I didn't explain but I have a corn allergy. This recipe would probably be
fine, but I've never used any corn products in my beers. I carb with table sugar because its
Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-19-2013 at 09:30 PM