DanZarrella

LATEST ACTIVITY

• Posted in thread: Raspberry Wheat Wine Recipe Feedback? on 11-02-2012 at 03:58 AM
  And I was thinking of using WLP060

• Posted in thread: Raspberry Wheat Wine Recipe Feedback? on 11-01-2012 at 04:48 PM
  BTW, this is a 5 gallon batch.

• Posted in thread: Raspberry Wheat Wine Recipe Feedback? on 11-01-2012 at 02:39 AM
  I'm planning to brew a Raspberry Wheat Wine, here's my base recipe, any
  feedback/suggestions?Partial Mash:1lb weyermann CaraWheat 1lb Wheat, Flaked1lb Rahr Red Wheat
  MaltIn Boil:8lbs Northern Brewer W...

• Posted in thread: Grapefruit APA on 03-16-2011 at 09:18 PM
  It's a good question. I suppose I could. She really likes grapefruit and I think there's some
  tartness in them that the hops wouldn't exactly match.What kind of schedule would you use for
  the simcoe/a...

• Posted in thread: Grapefruit APA on 03-16-2011 at 09:15 PM
  I'm trying to do a grapefruit, west coast style APA for the SWMBO (since she's discovered she
  likes sierra nevada-type beers) Here's my recipe so far, would love feedback:4lbs Light Dry
  Extract2lbs Wh...

• Posted in thread: Pellicle Differences with Different Dregs on 01-05-2011 at 08:37 PM
  Same wort (a little too dark for the style, but such is life), they've been aging 3 months.

• Posted in thread: Pellicle Differences with Different Dregs on 01-05-2011 at 04:55 AM
  I started a project a few months ago that contains 4 one gallon lambic batches each pitched
  with Wyeast Lambic Blend as well as different cultured Dregs.The batches with Giardin Gueze and
  Jolly Pumpki...

• Posted in thread: Sugar Maple Chips on 01-04-2011 at 01:52 AM
  Has anyone ever played with other kinds of wood, specifically sugar maple chips in their beers?

• Posted in thread: Belgian Stout Recipe Feedback? on 12-02-2010 at 09:45 PM
  I think i'd rather up the de-bittered and loose the roasted barley.Which would you drop, oats
  or wheat? (I'm planning to add some coffee as well)

• Posted in thread: Belgian Stout Recipe Feedback? on 12-02-2010 at 09:29 PM
  I'm blending yeasts for complexity and to ensure a high enough pitch rate.