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DanZarrella

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Join Date:

12-28-2009

Last Activity:

11-01-2012 10:59 PM

    ABOUT ME

  • Boston, MA
  • High-Gravity Munich Malt IPA
  • Grapefruit Pilsner (for SWMBO)
  • Cranberry IPA
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Raspberry Wheat Wine Recipe Feedback? on 11-02-2012 at 03:58 AM
    And I was thinking of using WLP060

  • Posted in thread: Raspberry Wheat Wine Recipe Feedback? on 11-01-2012 at 04:48 PM
    BTW, this is a 5 gallon batch.

  • Posted in thread: Raspberry Wheat Wine Recipe Feedback? on 11-01-2012 at 02:39 AM
    I'm planning to brew a Raspberry Wheat Wine, here's my base recipe, any
    feedback/suggestions?Partial Mash:1lb weyermann CaraWheat 1lb Wheat, Flaked1lb Rahr Red Wheat
    MaltIn Boil:8lbs Northern Brewer W...

  • Posted in thread: Grapefruit APA on 03-16-2011 at 09:18 PM
    It's a good question. I suppose I could. She really likes grapefruit and I think there's some
    tartness in them that the hops wouldn't exactly match.What kind of schedule would you use for
    the simcoe/a...

  • Posted in thread: Grapefruit APA on 03-16-2011 at 09:15 PM
    I'm trying to do a grapefruit, west coast style APA for the SWMBO (since she's discovered she
    likes sierra nevada-type beers) Here's my recipe so far, would love feedback:4lbs Light Dry
    Extract2lbs Wh...

  • Posted in thread: Pellicle Differences with Different Dregs on 01-05-2011 at 08:37 PM
    Same wort (a little too dark for the style, but such is life), they've been aging 3 months.

  • Posted in thread: Pellicle Differences with Different Dregs on 01-05-2011 at 04:55 AM
    I started a project a few months ago that contains 4 one gallon lambic batches each pitched
    with Wyeast Lambic Blend as well as different cultured Dregs.The batches with Giardin Gueze and
    Jolly Pumpki...

  • Posted in thread: Sugar Maple Chips on 01-04-2011 at 01:52 AM
    Has anyone ever played with other kinds of wood, specifically sugar maple chips in their beers?

  • Posted in thread: Belgian Stout Recipe Feedback? on 12-02-2010 at 09:45 PM
    I think i'd rather up the de-bittered and loose the roasted barley.Which would you drop, oats
    or wheat? (I'm planning to add some coffee as well)

  • Posted in thread: Belgian Stout Recipe Feedback? on 12-02-2010 at 09:29 PM
    I'm blending yeasts for complexity and to ensure a high enough pitch rate.

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