Last Activity:08-20-2015 4:50 AM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: Pils recipe on 04-06-2015 at 09:13 AM
my journey to understanding yeast has started!
Posted in thread: Pils recipe on 04-04-2015 at 08:51 AM
Thank you for your comment. I do not have temp control. My garage has been reaching 59 degrees
F. I would be interested in hearing inexpensive ways to cool 50 L volumes of fermenting beer. I
can also ...
Posted in thread: Pils recipe on 04-03-2015 at 01:40 PM
Beer is bottled and ready for the contest. Off to design a new recipe.
Posted in thread: GF Oatmeal Stout (partial mash recipe) on 03-20-2015 at 07:12 PM
Hi, Can you tell me your lautering process and experiences. I am glutarded so to say but still
making gluten containing malt beers as I have so many people interested in it and there are
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-19-2015 at 03:50 PM
Posted in thread: Pils recipe on 03-19-2015 at 10:00 AM
andphoto11 Cooling wort 12 Aerating and transfer wort13 Left over trub and irish moss14 Density
measurement 15 Fermentor filledThe yeast started producing alcohol without delay
Posted in thread: Pils recipe on 03-19-2015 at 09:58 AM
Here is how the brew day wentphoto 1 milling2 Mashing; removed for decoctions3 Mashing;
electical heating decoction4 Starch Test early mash5 Starch Test end of mash6 Lautering;
recirculating through e...
Posted in thread: Pils recipe on 03-16-2015 at 08:02 AM
I just realized Beer smith used Noonan's book in their decoction mash, triple, Lager
instructions and quotes it in their Mash notes. Here is possibly my final recipe. Many thanks
to BeerSmith and Home...
Posted in thread: Pils recipe on 03-12-2015 at 03:55 PM
Nope, I won't grind for another 3 days as I am getting my equipment ready. Here is a photo of
my coagulation (gluey mass) I was referring to. Thanks
Posted in thread: Pils recipe on 03-12-2015 at 02:02 PM
That is an interesting comment because I need to be more focussed on the preferred flavor of
the people who will be drinking the beer rather than my own preferred tastes. That would then
become a blon...