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Join Date:

06-27-2012

Last Activity:

04-18-2014 2:13 PM

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LATEST ACTIVITY

  • Posted in thread: gluten removal on 03-19-2014 at 08:25 AM
    Brunehaut Brewery has developed a range of organic and gluten-free beers, produced with
    barley grown on our domain (www.domainedegraux.be).We have developed a UNIQUE and NATURAL
    method to remove the...

  • Posted in thread: Carbon monoxide hazards are real on 03-01-2014 at 08:16 PM
    i tried to brew outdoors but the wind disrupted my flame. is there a way to avoid wind issues.
    i use propane. my flame is open to the wind and by blocking the wind with metal props I was
    able to impro...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-26-2014 at 07:40 AM
    my one time reply is thanks for the chance homebrewtalk :)

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-23-2014 at 09:28 AM
    put me in it!

  • Posted in thread: head retention on 10-30-2013 at 03:43 PM
    Thanks to each of you who commented to my head retention thread. I will drink a beer for each
    of you when it is ready and if you come to Belgium. I just made 22.5 L (6 gal) of a Pilsner
    Czech spin off...

  • Posted in thread: scaling up question on 10-29-2013 at 03:30 AM
    Thank you!

  • Posted in thread: head retention on 10-29-2013 at 03:19 AM
    Thank you for your comment, about the irish moss, do you add it during the mash and filter it
    out in the grain during sparge or is it added during the boil with hops?

  • Posted in thread: head retention on 10-27-2013 at 03:29 PM
    I have seen some suggestions for head retentions in recipes and I am guessing there are some
    ingredients or processes that could inhibit head retention as well. Such as dishwashing the
    beer glasses. A...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-19-2013 at 02:09 PM
    If I win it I'm in it!

  • Posted in thread: scaling up question on 09-18-2013 at 01:21 PM
    Is scaling up from say 12 L batch size to 36 L batch size linear with respect to amounts of
    ingredients (3 x more) assuming processes are almost the same. (the cooking pot is bigger, the
    fermentor is ...

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