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10-13-2016 10:47 PM

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  • Posted in thread: Can wort pH be calculated/predicted? on 07-20-2016 at 09:45 PM
    Thanks, guys. I used this thread as a reference on our wiki (and thanks Mark for starting this

  • Posted in thread: Lambic style in a barrel. Airlock taking oxygen in. on 06-01-2016 at 03:03 AM
    Suck back due to a vacuum, caused by slight temperature changes. It's more common than people

  • Posted in thread: Cantillon dregs-starters started to get "syrupey"? on 04-25-2016 at 08:31 AM
    Typically, Brett clears up ropiness in about 3 months, 6 months maybe if it's bad. It happens
    after Pedio peaks in it's growth. Don't worry about it in starters, it's just something to be
    aware of aft...

  • Posted in thread: WLP644 -Brett B Trois on 04-25-2016 at 05:44 AM
    Where did you get the information that it is the same as WLP644?The reason it took a long time
    to start is because you pitched a small amount. 24 hours is OK.The owner of Imperial Organic
    Yeast verifi...

  • Posted in thread: Slurry? on 04-11-2016 at 06:58 AM
    Just dump it right in.

  • Posted in thread: A little advice please... on 04-06-2016 at 11:14 PM
    I have been brewing forever. Literally since the first Bush administration. But I am just now
    really getting into sour beer and brett beer. I wanted to run my general process by you guys
    for making th...

  • Posted in thread: Any tricks to getting Wyeast 5335 to sour further? on 03-21-2016 at 02:51 AM
    Are you saying that if I use the yeast slurry from a no-hop batch I should be ok to use a tiny
    bit of hops the next time around? I am a bit freaked out about the idea of not using any
    hopsNo, I'd say ...

  • Posted in thread: Question about POF+/- Yeast Strains on 02-18-2016 at 10:18 PM
    I have four questions regarding yeast derived phenols that I hope someone can shed some light
    on.1. Does anyone know of any studies (published or unpublished) showing that stressing yeast

  • Posted in thread: Raw Ale / No Boil on 02-08-2016 at 11:10 PM
    Cool thread! I recently just did a raw ale too. I mash hopped with debittered hops. I poured
    the first runnings and sparge into a small Vadai 6 gallon barrel, and allowed it to cool over
    night before ...

  • Posted in thread: Lacto Brevis vs. Delbruekii on 02-08-2016 at 10:53 PM
    There have been multiple reports of finding yeast in WL bacteria vials when looked at under a
    microscope on MTF. I'd say we've seen these reports now for about a year or so, and it seems to
    offer a go...