Last Activity:07-28-2016 4:55 PM
Likes Given: 253
82 Likes on 64 Posts
Posted in thread: Can wort pH be calculated/predicted? on 07-20-2016 at 09:45 PM
Thanks, guys. I used this thread as a reference on our wiki (and thanks Mark for starting this
Posted in thread: Lambic style in a barrel. Airlock taking oxygen in. on 06-01-2016 at 03:03 AM
Suck back due to a vacuum, caused by slight temperature changes. It's more common than people
Posted in thread: Cantillon dregs-starters started to get "syrupey"? on 04-25-2016 at 08:31 AM
Typically, Brett clears up ropiness in about 3 months, 6 months maybe if it's bad. It happens
after Pedio peaks in it's growth. Don't worry about it in starters, it's just something to be
aware of aft...
Posted in thread: WLP644 -Brett B Trois on 04-25-2016 at 05:44 AM
Where did you get the information that it is the same as WLP644?The reason it took a long time
to start is because you pitched a small amount. 24 hours is OK.The owner of Imperial Organic
Posted in thread: Slurry? on 04-11-2016 at 06:58 AM
Just dump it right in.
Posted in thread: A little advice please... on 04-06-2016 at 11:14 PM
I have been brewing forever. Literally since the first Bush administration. But I am just now
really getting into sour beer and brett beer. I wanted to run my general process by you guys
for making th...
Posted in thread: Any tricks to getting Wyeast 5335 to sour further? on 03-21-2016 at 02:51 AM
Are you saying that if I use the yeast slurry from a no-hop batch I should be ok to use a tiny
bit of hops the next time around? I am a bit freaked out about the idea of not using any
hopsNo, I'd say ...
Posted in thread: Question about POF+/- Yeast Strains on 02-18-2016 at 10:18 PM
I have four questions regarding yeast derived phenols that I hope someone can shed some light
on.1. Does anyone know of any studies (published or unpublished) showing that stressing yeast
Posted in thread: Raw Ale / No Boil on 02-08-2016 at 11:10 PM
Cool thread! I recently just did a raw ale too. I mash hopped with debittered hops. I poured
the first runnings and sparge into a small Vadai 6 gallon barrel, and allowed it to cool over
night before ...
Posted in thread: Lacto Brevis vs. Delbruekii on 02-08-2016 at 10:53 PM
There have been multiple reports of finding yeast in WL bacteria vials when looked at under a
microscope on MTF. I'd say we've seen these reports now for about a year or so, and it seems to
offer a go...