Last Activity:07-23-2014 2:42 AM
Likes Given: 117
57 Likes on 43 Posts
Posted in thread: Wy5335 temperature question on 07-18-2014 at 02:44 AM
Quick update if anybody still followingRacked beer into 3 secondaries last night. So timeline
was 6 days lactic fermentation only (5 days 105 with one day to ramp down to 70), followed by
16 days at 6...
Posted in thread: Breaking down benzaldehyde. on 07-16-2014 at 06:04 PM
The easiest way to combat HSA is to not worry about it:
Posted in thread: Yooper on 07-16-2014 at 08:10 AM
Potato wave, ya'll.
Posted in thread: Fantome Charities on 07-16-2014 at 04:38 AM
Hopefully in good humor...[ame]https://www.youtube.com/watch?v=PU1TODL6ziU[/ame]
Posted in thread: ECY Trade on 07-16-2014 at 03:53 AM
I don't mean to hijack the thread, but I brewed a 100% custersianus Citra IPA a few months ago,
and I couldn't get over the hay phenolic/ester. What kinds of recipes are working well this
this strain ...
Posted in thread: Does Lacto create a pellicle? on 07-14-2014 at 08:50 PM
Keep in mind that there was a wide range or organisms on those grains you threw in.
Posted in thread: Do I need to wait for the pellicle to fall? on 07-11-2014 at 05:22 PM
I realize that it will take the brett several months to ferment out. But since i really like
the current amount of funk and the overall flavor now, I want to keg it now. I plan on drinking
this right ...
Posted in thread: debittered hops and general banter on 07-10-2014 at 09:30 PM
I ordered 10 pounds of the stuff during that Father's Day sell... wtf was I thinking. :drunk:
Posted in thread: Do I need to wait for the pellicle to fall? on 07-10-2014 at 12:34 AM
Stop what you're doing. Step away from the beer. Leave it alone for many more months. Yes,
months. That beer is no where even remotely close to being done at 6-9 weeks. It's just getting
started. You ...
Posted in thread: My first Lambic Blend Question - help? on 07-09-2014 at 04:15 AM
I am confused at how that is different than having 4 or 7 gallons of old lambic in each
container.I did some searching, what I am finding is that SACC is the main ingredient that
converts the sugars t...