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07-31-2014 11:31 PM

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  • Posted in thread: Sourdough to make sour beer? on 08-01-2014 at 12:47 AM
    Inspired by Mike T., I made some kvass two weekends ago. I used sour dough from a local
    pizzeria (best pizza in Vegas IMO) and their house cultured wild yeast. I'll be bottling it up
    this weekend, and...

  • Posted in thread: American Sour Beer Book! on 08-01-2014 at 12:00 AM
    I hereby deem the motto for the HBT Lambic subforum to be: RTFT (Read The F****** Tonsmeire).:D

  • Posted in thread: First real uh-oh moment on 07-30-2014 at 02:35 AM
    I'd say to rack it off now while the beer is still young. The brett should clean up any air
    pickup during the transfer. It may not be necessary to do, but it will make you feel better
    afterwards. :)On...

  • Posted in thread: Wy5335 temperature question on 07-18-2014 at 02:44 AM
    Quick update if anybody still followingRacked beer into 3 secondaries last night. So timeline
    was 6 days lactic fermentation only (5 days 105 with one day to ramp down to 70), followed by
    16 days at 6...

  • Posted in thread: Breaking down benzaldehyde. on 07-16-2014 at 06:04 PM
    The easiest way to combat HSA is to not worry about it:

  • Posted in thread: Yooper on 07-16-2014 at 08:10 AM
    Potato wave, ya'll.

  • Posted in thread: Fantome Charities on 07-16-2014 at 04:38 AM
    Hopefully in good humor...[ame]https://www.youtube.com/watch?v=PU1TODL6ziU[/ame]

  • Posted in thread: ECY Trade on 07-16-2014 at 03:53 AM
    I don't mean to hijack the thread, but I brewed a 100% custersianus Citra IPA a few months ago,
    and I couldn't get over the hay phenolic/ester. What kinds of recipes are working well this
    this strain ...

  • Posted in thread: Does Lacto create a pellicle? on 07-14-2014 at 08:50 PM
    Keep in mind that there was a wide range or organisms on those grains you threw in.

  • Posted in thread: Do I need to wait for the pellicle to fall? on 07-11-2014 at 05:22 PM
    I realize that it will take the brett several months to ferment out. But since i really like
    the current amount of funk and the overall flavor now, I want to keg it now. I plan on drinking
    this right ...

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