Last Activity:11-15-2015 10:26 PM
Age:32 years old
Likes Given: 14
16 Likes on 13 Posts
Posted in thread: 2 vessel 1 pump RIMS Cart!! on 11-13-2015 at 04:03 AM
That is a thing of beauty. :mug:
Posted in thread: HomebrewSupply Recipe Giveaway on 11-09-2015 at 01:41 AM
Lord of the ESB - Extra Special Bitter All-Grain Recipe Kit :tank:
Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 09-21-2015 at 11:47 PM
Getting ready to try this out and turns out I don't have any wine or champagne yeast like I
thought I did. Any reason this wouldn't work just as well with something like US-05 or is wine
yeast turn ou...
Posted in thread: Experiences with different saison yeast blends on 08-31-2015 at 10:09 PM
Thanks for sharing :mug:. Yeast blending is a topic I've been interested in, specifically with
saison strains, so this is right up my alley. Be interested to see what others contribute. What
Posted in thread: Beginner smash brew with Chinook. on 08-18-2015 at 01:15 AM
Quick calculation for a 1.25 gallon batch (gives you a little wiggle room for losses and still
end up with a gallon of beer)...1.5 lbs DME (I'd probably use something like Pilsner or a
Light)2 oz Crys...
Posted in thread: Beginner smash brew with Chinook. on 08-17-2015 at 10:59 PM
What kind of beer are you going for...hoppy, balanced, high gravity, sessionable?
Posted in thread: Show Us Your Label on 08-14-2015 at 09:52 PM
First label I've designed for any of my beers. Whatcha think?
Posted in thread: 3711 temperature? on 08-06-2015 at 08:52 PM
Some good advice already. Nothing new to add, just that the several brews I've fermented with
3711 I've cooled to the mid 60's before pitching yeast, kept it at about 65-68 F for the first
Posted in thread: Help me with my first saison recipe on 08-04-2015 at 10:10 PM
As much as people claim you can adjust color with dehusked Carafa Special without flavor, even
an ounce or two and I can still taste it. I'd sooner have the caramel than the roast.I only
gave the Cara...
Posted in thread: Hop stand in priming sugar water. Thoughts? on 08-04-2015 at 07:40 PM
I use a French press, with a little acid and everclear, about 14 g of leaf hops in 500ml of
170F water.What kind of acid do you use?