Last Activity:07-22-2013 2:49 PM
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Posted in thread: Little Help - Maple Syrup on 07-21-2013 at 02:59 PM
Hi all!I am working on a maple syrup flavored cider. So far it has gone okay, but I a have run
into flavoring issues.I have a basic cider that I made. To get my sugar content up high enough
I used a m...
Posted in thread: Keezer Thermostat on 08-31-2012 at 04:20 PM
Still no joy. The thermostat dial clearly says Fahrenheit. I came downstairs to find the
freezer light off signifying that is was not receiving power. The interior temperature is 50.I
am assuming that...
Posted in thread: Keezer Thermostat on 08-31-2012 at 01:43 PM
Yes, the freezer gets very cold (-something) without the thermostat.Deadband huh? I had to look
that up. I did not know that was a thing. The thermostat came with no instructions. So that
means I have...
Posted in thread: Keezer Thermostat on 08-31-2012 at 01:14 PM
So I decided that the time had come to get serious and build a keezer. I build it and it seems
to be good. I tried to do the turning screw method of adjusting the thermostat, but no dice. Or
Posted in thread: Sludge, Kegging and Potential Badness on 08-07-2012 at 08:57 PM
Posted in thread: Sludge, Kegging and Potential Badness on 08-07-2012 at 07:58 PM
So this story has several stages.I move my beer out of the secondary into my kegs. I added half
of my priming sugar to help carbonate. I went to seal the keg, only to find that the pressure
Posted in thread: Leaking Keg on 08-07-2012 at 03:26 PM
Its a metal pop up thingy. Like you move it left or right to blow off the pressure. At the top
of it's rotation the spring is pulled and air is released.
Posted in thread: Leaking Keg on 08-07-2012 at 02:48 PM
I think the first problem is that as soon as I start turning the PSI up to get a good seal, the
pressure valve starts leaking. I looked at from teh bottom, and I don't think it is getting all
the way ...
Posted in thread: Leaking Keg on 08-07-2012 at 12:19 AM
So,I went to seal up my keg, and the top is leaking. This is only the second time I have used
this one, so I am a little upset. I replaced the gasket, but no luck. It is leaking around the
edges and t...
Posted in thread: Big Yeast Ooops on 07-23-2012 at 11:28 AM
Ferment warm and secondary on some cocoa. Choco-Banana Stout!This does sound intriguing. Being
a newb I have some questions.Warm fermenting means placing the beer somewhere above 70 degree
range. So m...