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07-12-2014 9:53 AM

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  • Home Brewing,Playing Guitar,Watching the Colts
  • IU Health
  • Dan
  • The Beatles, AC/DC, Rage Against the Machine
  • Freaks and Geeks, The Office, Pawn Stars, Modern Marvels, The League, It's Always Sunny in Philadelp
  • Band of Brothers, The Good Earth, Angela's Ashes
  • I started brewing in September '08. I've always wanted to brew my own beer because I wanted to create a unique experience for myself. It has been a long journey from my first brew until now. I've moved on to All-Grain brewing after brewing extract for 2 1/2 years. Hopefully during the Summer of '12 I will be doing a keezer build and moving on to kegging.
  • kegging and keezer!
  • Vanilla Porter
  • Ugly Sweater Ale 2011
    Hell Hound Imperial IPA
    Gayle Wind Chocolate Oatmeal Stout
    Horse Power Pale Ale
    Golden Slumbers Barleywine
  • Male
  • Married
  • Indianapolis
  • Indiana


  • Posted in thread: Three Floyds Zombie Dust Clone on 07-01-2014 at 02:58 PM
    The first batch of this that I made last fall tasted VERY close to Zombie Dust in a side by
    side tasting. So close that I'm sure there will be a bigger difference between batches that I
    make than ther...

  • Posted in thread: Best beer calculator for beginner on 06-24-2014 at 09:27 PM
    I like Brewtoad, although the previous version Beer Calculus was better IMO. It's free and
    pretty intuitive.

  • Posted in thread: Three Floyds Zombie Dust Clone on 06-13-2014 at 02:11 PM
    With a starter and at what ferment temp????I agree, 04 is fantastic. I didn't do a starter, as
    it's a dry yeast. Fermented at about 64.

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-07-2014 at 12:59 PM
    Typically I will pour off a couple ounces to clear what's in the line and drink that, then I'll
    pour a small ~4 oz sample. I repeat that every few days and I've come to the conclusion that my
    beer tas...

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-07-2014 at 12:33 PM
    I spoke to soon. I pulled the first two pints or so off the keg, which had a funky flavor, but
    the rest is fantastic already.

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-02-2014 at 12:33 PM
    Kegged this last night (day 18). It had a fantastic smell, but I poured a little bit off the
    tap just to taste it and it had an acrid/sulfur taste. Very strange, I've never had that
    before. I'm assumi...

  • Posted in thread: Spent Grains on 05-01-2014 at 04:39 PM
    I compost mine

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-01-2014 at 04:02 PM
    I'm kegging my batch of this tonight, can't wait to see how it's doing!

  • Posted in thread: I think I am done entering Homebrew Competitions on 04-30-2014 at 02:48 PM
    How many of you here are NON-smokers?I'm a former smoker

  • Posted in thread: Classic rookie mistake - did I ruin my first batch? on 04-29-2014 at 01:56 PM
    I'm with everyone else. not using sanitizer probably won't be a problem, but pitching the yeast
    that hot will be. I learned that lesson the hard way hahaha. Try to get it down to 70 or lower
    if you ca...

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