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DanOmite

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Join Date:

06-14-2009

Last Activity:

03-04-2011 2:52 PM

    ABOUT ME

  • San Diego, CA
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: CO2 tank worries on 12-23-2010 at 01:05 AM
    I am heading home (LA), as I just graduated from college. I am currently at 7,000 feet and my
    destination is at sea level (just about). I am worried about taking the CO2 tank down in
    elevation. I will...

  • Posted in thread: Fermentation Chiller Q on 08-16-2010 at 06:28 PM
    I am planning on getting a larger cooler to ferment my beer in (I live in AZ now, so the temp
    is hard to control). I am going to make a hole for the airlock and maybe place a few freezer
    packs in the ...

  • Posted in thread: "Strong" Oatmeal Stout on 08-15-2010 at 07:50 PM
    Consider using all light ME. I know some people like the darker MEs, but the problem is they
    already have some dark grains mixed in. That's not a problem if you use the stuff all the time,
    and have a ...

  • Posted in thread: Hop utilization on 08-15-2010 at 07:35 PM
    I use "BeerTools" to help calculate my recipes. "BeerTools" does not ask when you add your
    extract during the boil, so I was wondering when it assumes I add the extract. I would think
    the program calc...

  • Posted in thread: "Strong" Oatmeal Stout on 08-15-2010 at 06:51 PM
    I made a thread earlier about a stout recipe, but I have now decided to go with a higher
    gravity oatmeal stout. Here is what I have:Oatmeal Stout (3-gallon)IngredientsMalt•3.30 lb LME
    (44%)•1.60 lb DM...

  • Posted in thread: First Stout on 08-12-2010 at 12:14 AM
    So, maybe something like this will be better?0.60 lbs. Crystal 90L0.60 lbs. American Chocolate
    Malt 0.30 lbs. Roasted Barley info0.30 lbs. American Black Patent 4.20 lbs. Liquid Light
    Extract 0.60 lbs...

  • Posted in thread: First Stout on 08-10-2010 at 07:55 PM
    Flaked barley needs to be mashed so unless you want to add some malt and step up to a partial
    mash then I'd suggest skipping it and using Carapils or carafoam. If you do decide to mash, I
    personally p...

  • Posted in thread: First Stout on 08-10-2010 at 07:27 PM
    I am getting ready to make my first stout and I would like to know what adjustments should be
    made to the following recipe. 0.60 lbs. Roasted Barley info0.60 lbs. American Chocolate Malt
    0.30 lbs. Ame...

  • Posted in thread: IPA adjustments on 08-04-2010 at 05:14 PM
    I like the hopping schedule. I think 95 IBUs is a bit much for many beers, but that's really up
    to you. I like my IPAs to be in the 45-65 IBU range. For a IIPA, 95 IBUs would be ok. If you
    want to go ...

  • Posted in thread: IPA adjustments on 08-04-2010 at 03:21 AM
    I should mention this is a 3 gallon recipe. Thanks for the advice. Here is what I am thinking
    now:Hops•0.46 oz Columbus (60 minutes) 60 IBU•0.80 oz Amarillo (60
    minutes)•0.40 oz Colu...

1 COMMENTS
Posted: 
November 22, 2009  •  07:45 PM
dan O mite...your a female, ps, i just bought some rizomes for the garden
 
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