Last Activity:04-07-2016 7:04 AM
Age:30 years old
Likes Given: 55
23 Likes on 20 Posts
Posted in thread: Nottingham Lot 1080486V Exp 08/2016 on 03-31-2016 at 07:18 PM
Well 5 days later and there's full fermentation this morning.https://imgur.com/MmPeVGdIt took
Posted in thread: Nottingham Lot 1080486V Exp 08/2016 on 03-30-2016 at 07:13 PM
https://imgur.com/ItT9mZfJust now at about 87 hours I'm getting this in the image with positive
airlock pressure as well. Looks like there were at least some viable cells in there...I'll
Posted in thread: Nottingham Lot 1080486V Exp 08/2016 on 03-30-2016 at 02:29 PM
I used this in a stout Saturday night. I opened the package and something was off. It was a
sour smell but I pitched anyways.I had never used Nottingham before so I didn't think much of
Posted in thread: Double Check on 09-13-2015 at 04:44 AM
Chiller?Did a partial boil. Added cold sterile water and an ice bath got me down to upper 60's
pretty quick.Blow off tube? 6.5 gallons might give you enough space for the krausen???Using
US05, not Bel...
Posted in thread: Double Check on 09-12-2015 at 06:52 AM
Make sure to get a small length of hose and a bottle wand for filling the bottles. Hook the
hose up to the spigot and the wand at the other end of the hose. If you fill straight from the
spigot it fil...
Posted in thread: Can Saison Yeast (3711, Belle) Eat Maltodextrin? on 09-08-2015 at 04:47 AM
Someone should do a 1 gallon test batch with 3711 and an Maltodextrin-powder-only wort. Test
the SG and FG, see if it lowers to any significant degree.OP I nominate you.
Posted in thread: Can Saison Yeast (3711, Belle) Eat Maltodextrin? on 09-08-2015 at 01:16 AM
3711 has always been a beast, and I think many have had the same question in the past, myself
included.I've never had bottle bombs from it, but it's always settled out at a very low gravity
for me, li...
Posted in thread: Double Check on 09-03-2015 at 12:16 AM
Are you planning on using your ported Big Mouth Bubbler as the fermentor and the bottling
bucket? Are you going to use the carbonation drops, or bulk priming in the carboy?I will be
bottling directly ...
Posted in thread: Double Check on 08-30-2015 at 03:04 AM
Thanks Sammy! :mug:
Posted in thread: Double Check on 08-30-2015 at 02:44 AM
So this is my first brew day in about 3 years. I used to do AG, but got rid of all my stuff
(disarray, suboptimal,infected plastic, etc.)I ordered (for extract brewing: )5 Gallon Kettle
(have spoon to...