DannPM

LATEST ACTIVITY

• Posted in thread: Getting Tropical/Dank Hop Flavor in a Pale Ale on 06-04-2012 at 07:10 AM
  Simcoe!!!@!!!!

• Posted in thread: Ascorbic acid use on 06-04-2012 at 07:09 AM
  How much head space are you leaving?? There should never really be a need to use Ascorbic
  acid....My guess is that problem lies outside of bottle conditioning. Ascorbic acid is a pure
  upsell product.

• Posted in thread: What yeast should i use for my saison on 06-04-2012 at 07:07 AM
  3711 if you're doing it for a first time.

• Posted in thread: Are you fit or fat? on 06-04-2012 at 07:06 AM
  In the last 5 months I've really started getting fit and lowering what was a high blood
  pressure reading, and as a result, I've drank a LOT less beer in order to meet my lessened
  caloric demand. Obvio...

• Posted in thread: Rochefort Inspired Dark Strong on 05-31-2012 at 07:08 PM
  I put it in my cellar which is between 55 to 65 depending on the weather. That seems to work
  fine for the aging I am doing.

• Posted in thread: Rochefort Inspired Dark Strong on 05-31-2012 at 05:08 AM
  I added both near the end of the boil. Also, I did bottle condition in normal bottles. Expect
  to wait about 6-8 months for this to get really good.

• Posted in thread: 3711 session beer? on 05-30-2012 at 07:01 AM
  Looks good. What kind of mash profile are you going to use?

• Posted in thread: Keep One, Drop One - Word Game on 05-30-2012 at 06:19 AM
  strapless bra

• Posted in thread: 3711 session beer? on 05-30-2012 at 06:15 AM
  Especially with a Saison, it's all up to you man. Try the recipe exactly as you first imagined
  it, like it? maybe but not perfect, start tweaking, what did you like? What did you dislike?
  Make the cha...

• Posted in thread: Keep One, Drop One - Word Game on 05-30-2012 at 06:03 AM
  nerd boy