Last Activity:03-13-2015 12:52 PM
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5 Likes on 5 Posts
Posted in thread: Bottle Cultured Unibroue Yeast? on 12-17-2014 at 05:53 PM
I hear ya, I have a full batch of champagne fermented beer. I dont know what to do with it.
Posted in thread: Bottle Cultured Unibroue Yeast? on 12-17-2014 at 03:54 PM
I read on here that unibroue do not use a separate bottling strain although they apparently use
at least two different strains the for fermentation of different beers. Anyway, I've
Posted in thread: Munich and Austria Advice - Overwhelmed on 12-10-2014 at 03:43 PM
Hey Folks, I recently booked a ski trip to Sankt Anton am Arlberg in Austria and I will be
travelling through Munich. I thought i'd ask a few questions and get a little discussion going
Posted in thread: Opaque Jai Alai Clone on 12-09-2014 at 11:49 PM
Gravity is near perfect, three weeks in primary. I brewed and cleared a Furious IPA clone in
the same time less a week and its crystal clear. Heres a pic, this is technically a tertiary as
i ran out o...
Posted in thread: Opaque Jai Alai Clone on 12-09-2014 at 06:47 PM
This was the first All grain recipe ( that I brewed several years ago. It took forever to
clear, in fact im not sure that it did. I used Thames Valley Yeast. I suspected an infection
due to the Spani...
Posted in thread: TAMPA BAY and BEER?? on 12-01-2014 at 02:01 PM
+1 for Cigar City. The jai alai is great. If i had my choice id go for the humidor series Jai
Alai over the White Oak.
Posted in thread: Fast Lager on 11-28-2014 at 05:10 PM
I've never tried it, but I was reading this today.
Posted in thread: Black residue to my brew pot from gas burner is becoming a hassle on 11-26-2014 at 01:46 PM
Subbed, Same issue. Soot is all over my apartment.
Posted in thread: CO2 Volume Threshold? on 11-17-2014 at 01:12 PM
I can't answer your question directly.... but if you are looking to carb a beer at a high
volume rate consider champagne bottles. As long as they have a significant indent on the bottom
of the bottle,...
Posted in thread: Water Chemistry - Additions Check on 11-13-2014 at 05:17 PM
Hi, I am new to mineral additions, although i do have a strong science background. I typically
use local spring water and do not add any minerals. I produce good beer, that said i would like
to start ...