DanMyers

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Join Date:

06-15-2012

Last Activity:

03-13-2015 7:52 AM

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LATEST ACTIVITY

  • Posted in thread: Bottle Cultured Unibroue Yeast? on 12-17-2014 at 04:53 PM
    I hear ya, I have a full batch of champagne fermented beer. I dont know what to do with it.

  • Posted in thread: Bottle Cultured Unibroue Yeast? on 12-17-2014 at 02:54 PM
    I read on here that unibroue do not use a separate bottling strain although they apparently use
    at least two different strains the for fermentation of different beers. Anyway, I've
    successfully cultur...

  • Posted in thread: Munich and Austria Advice - Overwhelmed on 12-10-2014 at 02:43 PM
    Hey Folks, I recently booked a ski trip to Sankt Anton am Arlberg in Austria and I will be
    travelling through Munich. I thought i'd ask a few questions and get a little discussion going
    on possible/re...

  • Posted in thread: Opaque Jai Alai Clone on 12-09-2014 at 10:49 PM
    Gravity is near perfect, three weeks in primary. I brewed and cleared a Furious IPA clone in
    the same time less a week and its crystal clear. Heres a pic, this is technically a tertiary as
    i ran out o...

  • Posted in thread: Opaque Jai Alai Clone on 12-09-2014 at 05:47 PM
    This was the first All grain recipe ( that I brewed several years ago. It took forever to
    clear, in fact im not sure that it did. I used Thames Valley Yeast. I suspected an infection
    due to the Spani...

  • Posted in thread: TAMPA BAY and BEER?? on 12-01-2014 at 01:01 PM
    +1 for Cigar City. The jai alai is great. If i had my choice id go for the humidor series Jai
    Alai over the White Oak.

  • Posted in thread: Fast Lager on 11-28-2014 at 04:10 PM
    I've never tried it, but I was reading this today.

  • Posted in thread: Black residue to my brew pot from gas burner is becoming a hassle on 11-26-2014 at 12:46 PM
    Subbed, Same issue. Soot is all over my apartment.

  • Posted in thread: CO2 Volume Threshold? on 11-17-2014 at 12:12 PM
    I can't answer your question directly.... but if you are looking to carb a beer at a high
    volume rate consider champagne bottles. As long as they have a significant indent on the bottom
    of the bottle,...

  • Posted in thread: Water Chemistry - Additions Check on 11-13-2014 at 04:17 PM
    Hi, I am new to mineral additions, although i do have a strong science background. I typically
    use local spring water and do not add any minerals. I produce good beer, that said i would like
    to start ...

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