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07-14-2013 7:22 AM


27 years old



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  • Austin, TX
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  • TJ
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  • Posted in thread: Mashing - starting w/ cold water on 07-02-2013 at 05:33 PM
    So, I'm bringing this thread back. I tried a recipe I found on brewingTV, where Michael Dawson
    mashs in cold on a single malt quad to give him a higher abv. I tried it, and missed my mark by
    a mile!!!...

  • Posted in thread: Blichmann Fermenator 7 Gal on 06-30-2013 at 08:00 AM
    If it falls through, let me know.

  • Posted in thread: First all grain jester king noble king on 06-21-2013 at 08:06 PM
    I've actually helped bottle this beer at the brewery, and taken fresh bottles from bottling day
    home (flat and warm, because they bottle condition) and the aroma isn't as noticeable when
    fresh. Give i...

  • Posted in thread: Help with my efficiency problems. on 04-15-2013 at 06:19 PM
    I'm in Austin as well and use a Chloramine/Chlorine water filter from my outside faucet coupled
    with Gypsum (1tsp per 5 gallons) in the mash and have great results thus far. I'd recommend
    crushing you...

  • Posted in thread: Help with my efficiency problems. on 04-15-2013 at 01:31 PM
    I'd definitely get rid of the 5.2 stabilizer, and check out the water information on the
    brewing science area of the forum.Do you know your water makeup at all? If not, it could very
    well be a pH issu...

  • Posted in thread: Help with my efficiency problems. on 04-15-2013 at 01:10 PM
    Crush is probably you biggest factor. How long are you mashing and what is the pH?Usually 60
    minute mash, and I use 5.2 stabilizer. I used to get about 65% efficiency with AHS' crush also.
    I think tha...

  • Posted in thread: Help with my efficiency problems. on 04-15-2013 at 04:13 AM
    I do 5 gallon, all grain batches. I batch sparge (10 minute rest, sparging at about 163*) but
    have the equipment to fly sparge. My efficiency with my set up has always been low (about 65%),
    I'd like t...

  • Posted in thread: 7.3 gal Stainless Conical Fermenter - New - $300 on 04-07-2013 at 05:15 AM
    What brand is this? I'd love to find one. I'm willing to pay shipping if you reconsider

  • Posted in thread: Looking for a brew tutor on 03-27-2013 at 09:07 PM
    im in austin and brew all grain. I'd be willing to chill on a brew day. Austin Homebrew Supply
    offers a a beginner all grain class as well. When I went, it was out at Rogness brewery. It was
    $20 and a...

  • Posted in thread: Thirsty Planet Guinness billboard on 03-08-2013 at 08:22 PM
    Its just a promotion they are doing together for SXSW. They had a demo and tasting at the
    brewery about a month ago.

Primary: Chocolate Stout Secondary: Kegged: BIAB Black IPA Throw Together Pale Ale (Tropical Edition)

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