Last Activity:04-21-2014 3:13 PM
Posted in thread: Compete your Wild Ales and 100% Bretts?!? on 08-22-2013 at 06:21 PM
Oops...judge and stewarding opened on the 21st, but registration of your choice beers will not
open until this Saturday August 24th.Cheers,Nick
Posted in thread: Sour starter smells like nail polish remover on 08-22-2013 at 01:42 PM
I had to dump a gallon experiment with Belgian blonde and lindemans cuvée Rena dregs. Smelled
and tasted awful....bummer
Posted in thread: Roselare Blend Pitching Rates on 08-22-2013 at 01:17 PM
Yeah, roseleare is slow to start but it helps to keep at 70-75 degree for th first few days.
The. You can bring it down to normal room temp for the long duration of aging for 12+ months.
***i had real...
Posted in thread: Yakobson Farmhouse Recipe on 08-21-2013 at 05:52 PM
I highly recommend a Pale ale with Brett Trios (Passion, Orange, Guave)! Fruity Hops
complemented with a very fruity Brett strain. Brett C is very fruity as well (Pineapple).
Posted in thread: Roselare Blend Pitching Rates on 08-21-2013 at 05:43 PM
Howdy Schemy,My club did a barrel project that we aged for 15 months in the barrel and it was
soured with Roselare. What I did was took a 2nd generation yeast cake from one of my 5 gallon
batch's and ...
Posted in thread: Sour starter smells like nail polish remover on 08-21-2013 at 05:28 PM
Dump your nail polish starter down the drain. Acetic Acid has taken over and there is no way
back. Sorry...and bummer.
Posted in thread: Compete your Wild Ales and 100% Bretts?!? on 08-21-2013 at 05:25 PM
Hey All, Here is the link to the registration site which opens TODAY! Just wanted to let you
know about a homebrew competition in Minneapolis with two specialty categories, 100% Brett, and
Posted in thread: Looking for a small brewer for honey wine on 10-16-2012 at 04:23 PM
Al Boyce in Minnesota makes meads really well and has then ready in just a couple of months. he
use over pitches yeast, and yeast nutrient and aerates daily for the first 14 days of
Posted in thread: Homebrew clubs in Minneapolis/St. Paul area. on 10-16-2012 at 03:38 AM
check out the NORDEAST brewers alliance. We are 70 members strong, very active with group
experimens, barrel aging, single hop, next is a yeast experiment. We meet the third Thursday of
every month. ...