- Posts 37
Last Activity:05-16-2014 8:41 AM
Likes Given: 3
Posted in thread: Surprising attenuation level for Imperial Stout on 11-25-2013 at 04:39 PM
The last time I used S-05 was on a pumpkin ale. I mashed in at 154 F, collected 6.5 gallons at
1.044 OG. Which fermented down to 1.007 (84% attenuation). I was also surprised when I saw how
Posted in thread: Predicted OG 1.069 - Measured OG 1.054! Why? on 11-25-2013 at 01:56 PM
Jmacker, I found this information very helpful when it comes to questions about efficiency with
a single infusion mash: His results suggest your gap settings for milling the grain reduced
Posted in thread: Quick fermentation of WLP004 on 11-21-2013 at 02:10 PM
I figured I could add my 2 cents in to this thread since all the posts discuss running the
temperature 70 F or more with WLP004. Where as I ran my temperature fairly low.I brewed up a
batch of BYO "Ba...
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-18-2013 at 12:03 PM
50,381.5 + 7.5 Bounty IPA = 50,389 gallons50,389 + 115 gallons Hop'd Amber6 gallons Bad Santa=
Posted in thread: Homebrewery setup on 07-30-2013 at 01:25 PM
Amazing brew rig. Your hard work really shows. I appreciate the post, very inspiring.-Cheers
Posted in thread: 2013's How many gal of homebrew in 2013 on 07-30-2013 at 01:03 PM
6 gal Dry Stout6 gal West Coast Amber 6 gal Saison7 gal Coffee and Chocolate Imperial
Stout36,878.5 gallons + 25 = 36,903.5 gallons
Posted in thread: Oktoberfest seggestions? on 09-15-2012 at 12:57 PM
I recently had an Oktoberfest fest from Highlands called Claw Hammer. And Left Hand's
Oktoberfest. Both are worth trying if you're looking for more Oktoberfest fest beers.
Posted in thread: Pumpkin Ale on 09-11-2012 at 03:00 PM
Two easy solutions that worked great for me... Mash the pumpkin instead of boil, and use a
glass fermenter so you can easily rack only what you want. Maybe not what you want to hear,but
hey it works.I...
Posted in thread: gelatin finings? on 09-10-2012 at 03:09 PM
When you add it, do you just gently dump it in - or try to give it a stir?I slowly poured the
gelatin water mixture into the fermentor. And gently rocked the fermentor to mix it up. I'm
brewing with 6...
Posted in thread: gelatin finings? on 09-07-2012 at 01:40 PM
In about three days it should be pretty clear and good to go.It's already very clear after 24
hours. I'm bottling this on Sunday to get the most from that gelatin.