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dankbeer

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Join Date:

03-22-2010

Last Activity:

05-16-2014 8:41 AM

Likes Given: 3

    ABOUT ME

  • Fishing,hiking,gardening and brewing
  • Farm manager
  • Parks and Rec, Good Eats
  • Any and all brewing literature. Other novels like Dark tower series, Dune series, Game of thrones.
  • I started all grain brewing in September of 2009.
  • Supplication clone, Orange American Wheat, more Russian Imperial Stout
  • English Barleywine and Apfelwein
  • CC WLP1 Brown Ale, CC Oberon Brown Ale, Russian Imperial Stout, Belgian Dark Strong, Wittbier, CCC IPA, English Brown Ale
  • Male
  • Engaged
  • Asheville
  • NC

LATEST ACTIVITY

  • Posted in thread: Surprising attenuation level for Imperial Stout on 11-25-2013 at 05:39 PM
    The last time I used S-05 was on a pumpkin ale. I mashed in at 154 F, collected 6.5 gallons at
    1.044 OG. Which fermented down to 1.007 (84% attenuation). I was also surprised when I saw how
    beastly th...

  • Posted in thread: Predicted OG 1.069 - Measured OG 1.054! Why? on 11-25-2013 at 02:56 PM
    Jmacker, I found this information very helpful when it comes to questions about efficiency with
    a single infusion mash: His results suggest your gap settings for milling the grain reduced
    your effic...

  • Posted in thread: Quick fermentation of WLP004 on 11-21-2013 at 03:10 PM
    I figured I could add my 2 cents in to this thread since all the posts discuss running the
    temperature 70 F or more with WLP004. Where as I ran my temperature fairly low.I brewed up a
    batch of BYO "Ba...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 11-18-2013 at 01:03 PM
    50,381.5 + 7.5 Bounty IPA = 50,389 gallons50,389 + 115 gallons Hop'd Amber6 gallons Bad Santa=
    50,400 gallons

  • Posted in thread: Homebrewery setup on 07-30-2013 at 02:25 PM
    Amazing brew rig. Your hard work really shows. I appreciate the post, very inspiring.-Cheers

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-30-2013 at 02:03 PM
    6 gal Dry Stout6 gal West Coast Amber 6 gal Saison7 gal Coffee and Chocolate Imperial
    Stout36,878.5 gallons + 25 = 36,903.5 gallons

  • Posted in thread: Oktoberfest seggestions? on 09-15-2012 at 01:57 PM
    I recently had an Oktoberfest fest from Highlands called Claw Hammer. And Left Hand's
    Oktoberfest. Both are worth trying if you're looking for more Oktoberfest fest beers.

  • Posted in thread: Pumpkin Ale on 09-11-2012 at 04:00 PM
    Two easy solutions that worked great for me... Mash the pumpkin instead of boil, and use a
    glass fermenter so you can easily rack only what you want. Maybe not what you want to hear,but
    hey it works.I...

  • Posted in thread: gelatin finings? on 09-10-2012 at 04:09 PM
    When you add it, do you just gently dump it in - or try to give it a stir?I slowly poured the
    gelatin water mixture into the fermentor. And gently rocked the fermentor to mix it up. I'm
    brewing with 6...

  • Posted in thread: gelatin finings? on 09-07-2012 at 02:40 PM
    In about three days it should be pretty clear and good to go.It's already very clear after 24
    hours. I'm bottling this on Sunday to get the most from that gelatin.

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