dankbeer

LATEST ACTIVITY

• Posted in thread: Oktoberfest seggestions? on 09-15-2012 at 12:57 PM
  I recently had an Oktoberfest fest from Highlands called Claw Hammer. And Left Hand's
  Oktoberfest. Both are worth trying if you're looking for more Oktoberfest fest beers.

• Posted in thread: Pumpkin Ale on 09-11-2012 at 03:00 PM
  Two easy solutions that worked great for me... Mash the pumpkin instead of boil, and use a
  glass fermenter so you can easily rack only what you want. Maybe not what you want to hear,but
  hey it works.I...

• Posted in thread: gelatin finings? on 09-10-2012 at 03:09 PM
  When you add it, do you just gently dump it in - or try to give it a stir?I slowly poured the
  gelatin water mixture into the fermentor. And gently rocked the fermentor to mix it up. I'm
  brewing with 6...

• Posted in thread: gelatin finings? on 09-07-2012 at 01:40 PM
  In about three days it should be pretty clear and good to go.It's already very clear after 24
  hours. I'm bottling this on Sunday to get the most from that gelatin.

• Posted in thread: gelatin finings? on 09-06-2012 at 04:48 PM
  Today was my first time using gelatin to clear a beer. I have a pumpkin ale brewed about 3
  weeks ago that is still very cloudy. As I was searching for a way to clear it I came across
  this thread. I us...

• Posted in thread: Major Upset this weekend brewing! on 08-21-2012 at 10:05 AM
  If worst comes to worst, just call it a belgian brown ale.

• Posted in thread: A hop too far on 07-12-2012 at 12:59 PM
  God damn, god damn. Cracked the first beer, and it is amazing. Still early but it is piney,
  bitter, it comes together really well. Just pissed I only made 20 :(Warning!! This is hoppy as
  hell, not for...

• Posted in thread: The adventures of a complete noob and a brew rig on 06-06-2012 at 02:54 AM
  Thanks for the write up. Subscribed.

• Posted in thread: WLP530 Abbey Ale - Sulfur Smell on 06-06-2012 at 02:21 AM
  I"ve used WLP530 many times to ferment styles ranging from belgian quad to abbey... even cider.
  Each time I used that yeast I have noticed a sulphur smell and each batch turned out fine. No
  sulphur in...

• Posted in thread: Cleanest yeast for APA and IPA on 06-06-2012 at 02:15 AM
  I mainly use the 001 between 64-68 F for APA and IPA. Always turns out dry and hop forward.