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03-31-2014 1:01 AM

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  • ABNormal Brewers
  • Russian Imperial Stout
  • The Pious (Westie XII clone)
  • Red IPA, Schwarzbier, Oatmeal Stout
  • Male
  • Married
  • Bloomington
  • Illinois


  • Posted in thread: Bottling my first high gravity Belgian. on 03-08-2013 at 12:51 AM
    O.G. was 1.090. It went into secondary at 1.020, but the recipe adds 1# D180 Dark Candi Syrup
    in secondary. It's been sitting on the basement floor at 55 degrees for 8 weeks.I read enough
    posts on her...

  • Posted in thread: Lagering on 03-08-2013 at 12:30 AM
    Putting a work light or light bulb of some sort in there will help get the temperature up.

  • Posted in thread: Bottling my first high gravity Belgian. on 03-08-2013 at 12:04 AM
    I'm bottling a Belgian Strong Dark Ale this weekend. I got some CBC-1 yeast from my LHBS to add
    to my bottling bucket with the priming sugar to be sure it carbonates.Question: Do I have to
    wait after ...

  • Posted in thread: ebay aquarium temp controller build on 02-02-2013 at 03:39 PM
    I have read some (but not all) of this thread. Thought it'd be better to just ask in case
    others are wondering as well. I am looking for a temperature controller for a keezer, do I need
    something like...

  • Posted in thread: First Year Hop Growers on 02-02-2013 at 02:28 PM
    I planted 4 rhizomes along a livestock fence last year, hoping to train them to grow
    horizontally. Being their first year and the drought conditions, I was happy to get growth out
    of three of them and...

  • Posted in thread: Airlock seal disaster! on 01-13-2013 at 03:25 PM
    Those grommets will dry out and crack with time and use.Next time you are at the brew shop or
    ordering online, pick up a few extra to have on hand (they're cheap). If you push one in again,
    just sanit...

  • Posted in thread: High Gravity Bottling on 01-12-2013 at 10:34 PM
    My first Hi-gravity Belgian is in secondary. I'm weeks away from bottling, but want to know
    what I may need to do differently to bottle (and carbonate) a beer like this. I have been
    kegging most beers...