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10-16-2013 3:44 AM

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  • Posted in thread: Chilling in hot weather on 07-27-2013 at 06:27 PM
    My current plan is to use the 50 foot chiller in the kettle and use the 25 foot chiller in an
    ice water bath to bring down the temp of the tap water. Hopefully this will bring the wort temp
    down to a ...

  • Posted in thread: Any worse beer destination than Mexico? on 06-18-2013 at 06:39 PM
    At least in Mexico there is more than one brewery.In Belize, you get Belikin. They make fours
    beers, and only the stout even reaches a level of adequacy.Belize's .gov allows the import of
    six other be...

  • Posted in thread: Brew with smoked tobacco?? on 06-03-2013 at 05:05 PM
    But you also have to take into account that most people do not settle for just 1 beer either.
    You would definitely have to compensate for that as well. Not to mention that smoking tobacco
    does not put...

  • Posted in thread: Brew with smoked tobacco?? on 06-03-2013 at 04:19 PM
    Sufficient quantities? If the linked facts are accurate and 60mg is a lethal dose, why would
    you bother? You're talking about the toxicity level of cyanide.I personally wouldn't bother,
    but 60mg of ni...

  • Posted in thread: Brew with smoked tobacco?? on 06-03-2013 at 03:22 PM
    I'm not going to argue with a troll. Here's more info, and I can KEEP giving all any one with
    half a brain need.Yes, anyone who doesn't agree with your hysteric rants is a troll.
    :rolleyes:You sound l...

  • Posted in thread: Brew with smoked tobacco?? on 06-03-2013 at 02:36 AM
    Did you read what I posted, It can make you very dead. Not talking about the cancer
    aspects...talking about the POISON aspect of it when putting it into a liquid form. Is this so
    hard for folks to gra...

  • Posted in thread: Weak Beers on 05-07-2013 at 03:30 AM
    I just need to figure out how to add that by default to my beersmith mash profile.This is
    probably all of your problem. If your profile is not accurate in Beersmith, everything is going
    to be off.Plea...

  • Posted in thread: WLP 530, Too late to lower temp? on 05-03-2013 at 04:02 PM
    WLP530 is fine with somewhat higher temps. The point of Belgian yeast is the tasty esters, so I
    wouldn't worry about it too much.If you don't know the temp now, how will you know what it is
    in the swa...

  • Posted in thread: Who has made AHS Kalamazoo IPA? on 05-02-2013 at 09:02 PM
    Or you could just make one of this kits to spec and try it before deciding it can't be good.If
    you think it needs more hops, add them to the second kit.

  • Posted in thread: Yeast immobilization: magic beans of fermentation on 05-02-2013 at 08:52 PM
    See for Marston's page on their application of the tech.Ingenious! Perfect