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Join Date:

11-26-2012

Last Activity:

12-18-2012 10:29 PM

LATEST ACTIVITY

  • Posted in thread: What do you think? on 12-01-2012 at 06:26 PM
    hey all, Any input on this matter would help!!! This will be my first all-grain brew and here
    are the ingredients: 5 lbs of 2-row Canadian malted barley1 cup of crystal malt1 tsp of Burton
    Salts3/4 oz...

  • Posted in thread: A quick intro and a question on 11-29-2012 at 09:16 PM
    Welcome both new brewers.daniel - Are you aware of the more involved requirements for
    fermenting a lager? Long fermentation times and colder temperatures, probably requiring
    refrigeration. There are s...

  • Posted in thread: A quick intro and a question on 11-29-2012 at 06:58 PM
    Hey all. I'm a noob to the brew seen well i have done several DIY Kits now and they have turned
    out great!!!!! full body nice malty taste well carbonated. Now i want to create my own style. I
    was wond...

  • Posted in thread: More Sugar? on 11-29-2012 at 06:28 PM
    There is a reddish brown bar at the top of this and every page on HomeBrewTalk with some words
    in white. The 6th entry is Recipes. This is a great place to start because the recipes state
    when they ar...

  • Posted in thread: More Sugar? on 11-29-2012 at 04:19 PM
    I know it's hard to get ingredients, but if you can, it's cheaper to order in bulk and make up
    your own recipes. I'm in an area that does group grain buys, which makes things a lot cheaper,
    but I assu...

  • Posted in thread: More Sugar? on 11-28-2012 at 11:28 PM
    I'm assuming your not from St. John's, but we have a fantastic brew store called Brewery Lane
    that carries everything you could want. They have an online store www.clickabrew.ca that might
    be easier o...

  • Posted in thread: More Sugar? on 11-28-2012 at 10:59 PM
    It will give more alcohol with a thinner body and no additional flavor. Most of us here like
    more flavor and body than alcohol.Thanks for your input. I'm from Newfoundland, Canada and the
    only way to ...

  • Posted in thread: Fisrt brew question on 11-27-2012 at 04:15 AM
    I would need to see the recipe to give you a good or bad call. I see you were using a kit do
    you have a link to it I can read? It is hard to give input without knowing the specifics of the
    recipe.Here...

  • Posted in thread: Fisrt brew question on 11-27-2012 at 12:56 AM
    OK so i got an SG reading of 1.029 before the yeast went in is that a bad or good reading, i
    also use 2 kg of corn sugar in stead of 1 kg to try to boost the Alc% up would that have caused
    the 1.029 r...

  • Posted in thread: More Sugar? on 11-26-2012 at 11:26 PM
    Good or Bad? This is my third time DIY Cooper's canadian blonde mix. The last two brews where
    weak in Alc% so this time i added 2kg of corn sugar instead of the 1kg. I was just wondering if
    this would...

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