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dangermouse

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Join Date:

03-09-2006

Last Activity:

06-08-2006 11:58 PM

    ABOUT ME

  • manchester,uk

LATEST ACTIVITY

  • Posted in thread: Too much yeast? on 06-08-2006 at 08:05 AM
    yeh that muntons dried yeast is good sh*t man...very active stuff......with all the five gallon
    kits ive had ive only ever had 1 packet of dried yeast so you used twice as much which is no
    big deal......

  • Posted in thread: first bad batch... on 06-08-2006 at 07:48 AM
    what ive been doing to get every last drop of the precious brew is the last few bottles worth
    that i used to bin down the drain is bottle it and let the sediment settle after a couple of
    days is decan...

  • Posted in thread: first bad batch... on 06-05-2006 at 05:32 PM
    it might be worth u getting a secondry fementer with a tap on and banging ur cream ale in it
    for a week or two then rebottling otherwise when its carbonated the fizz is gonna disturb all
    the sediment ...

  • Posted in thread: first bad batch... on 06-05-2006 at 05:27 PM
    yeh me thinks ur too keen like i was too bottle it........slow down relax take a chill
    pill.....let gravity do its work

  • Posted in thread: first bad batch... on 06-05-2006 at 05:15 PM
    i had the same problem............instead of bottling i got a second fementer with the tap
    quite high up to let all the yeast settle properly b4 i bottled it..........i wasted most of a
    batch cos of a...

  • Posted in thread: PET screw top bottles on 06-02-2006 at 02:12 PM
    what i think he meant was because they are not dark coloured the light can break down the beer
    giving off flavours and the like even within hours of being bottled so always store them in a
    dark place ...

  • Posted in thread: how long to clear in a keg on 05-19-2006 at 12:50 AM
    my batch in the keg is still cloudy after 17 days ...........how much longer will it take!
    .......my other batch of the same lager which i bottled cleared after 4-5 days...its in a king
    keg top tap so...

  • Posted in thread: dme on 05-04-2006 at 05:31 PM
    yeh im guity as charged...i tend to whack it all in and get it covered as soon as possible
    rather than having the lid off to long..

  • Posted in thread: dme on 05-04-2006 at 04:30 PM
    you are adding it to HOT WATER!!! That's a no-no. The heat is carmalizing the malt creating a
    hard coating and clumping.....yeh last time i threw the malt in it was like a fricking big
    football size t...

  • Posted in thread: Secondary Ferment stalled ..I think ?!?! on 05-04-2006 at 04:20 PM
    hey manchester what part of manchester are u from.....that is if ur from manchester lol:)

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