Last Activity:09-25-2012 2:22 PM
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Posted in thread: Suggestions for Lager Dry Yeast? S-23 or ??? on 02-09-2012 at 10:16 PM
I actually really like S-23. I know it get's a lot of hate around here but both times I've used
it the yeast produced very clean beers. I think the trick is warm fermentation. Like low 60's.
It's no b...
Posted in thread: Saflager S-23 on 11-26-2011 at 09:56 AM
I have a SMaSH cold crashing in my garage using this yeast as we speak. I guess technically
it's a Cali. Common since I did the primary fermentation at 60. It's been in my garage now for
a month at 45...
Posted in thread: USGS Water Data Mapper on 11-14-2011 at 11:40 PM
I spent entirely too long today looking for some resource that could show me water profiles in
my area. The good news is I found a site so you don't have to go looking! The USGS actually
made this rea...
Posted in thread: Making Flavor Extracts on 11-14-2011 at 08:56 AM
Subscribed. I'd like to see some experienced input on this.
Posted in thread: Most aggressive yeast strain? on 11-12-2011 at 05:29 PM
It'll be hard to get a good amount of CO2 in suspension with just one night of force carbing.
If it were me, I'd rack it to a corny around 3-5 days prior. The worst that could happen is
you'll have yo...
Posted in thread: Citra SMASH! on 11-11-2011 at 05:39 PM
I'll tell you that a little Citra goes a LONGGGG way. I put more like 2 total ounces in each of
my 5 gallon recipes, not the 6 ounces you are adding. I may not love Citra quite as much as
Topher (I gu...
Posted in thread: 2 yeast 1 starter on 11-09-2011 at 05:33 PM
Welcome to the Thunderdome. Two yeast enter, one yeast leaves! :ban:
Posted in thread: Saflager S-23 Report on 11-08-2011 at 02:29 AM
I love S-23. I ferment it at 60 degrees and it's never done me wrong. It's great to work with
too, no starter just pitch two packs at around 70 degrees and it's off bubbling in just a few
Posted in thread: Has anyone tried S-189? on 11-08-2011 at 01:19 AM
I've used it twice, with awful results both times. Slow to start, a flabby texture and a very
strong apple ester in the finished beer.The yeast may have been old or infected, since it was
Posted in thread: Has anyone tried S-189? on 11-07-2011 at 09:15 PM
You might be under their craft or industrial brewing sections. AS you said, you won't find it
at a homebrew supply shop.I know it's an industrial yeast, but it is actually available in
- Greetings from Kentucky!
- priming sugar question
- Chocolate Scortch Ale
- IBU% of bittering hops in APA/IPA
- Fermentation chamber safety
- Freezing off extra volume
- So, I looked at my morebeer.com order history...
- April 2013 New England Group Buy
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- Imperial Bastard Stout
- Computer controlled single tier