VIEW MY

Dang

Gift Premium Subscription To Dang

Join Date:

11-11-2010

Last Activity:

01-25-2012 3:36 PM

    ABOUT ME

  • Single
  • Roch
  • New York

LATEST ACTIVITY

  • Posted in thread: Marzen/Oktoberfest Recipe..Please Critique? on 08-24-2011 at 10:29 PM
    A pound of melanoidin seems like a lot to me. Another option might be some aromatic...perhaps
    6-7 ounces. Otherwise ditto I think it looks great. In terms of hops, I would personally choose
    Spalt. How...

  • Posted in thread: Oktoberfestish Ale on 07-31-2011 at 03:53 AM
    You'll have more beer :)

  • Posted in thread: Oktoberfestish Ale on 07-31-2011 at 12:00 AM
    Perle is great for bittering...but I have not a clue what it is as a flavor/aroma hop.
    Intuition says it will be fairly close to a noble hop, but that could be wrong. If you have
    tettnang/hallertau on...

  • Posted in thread: Oktoberfestish Ale on 07-30-2011 at 05:58 AM
    If you don't want to use a lager yeast, go with US05 at 50F.

  • Posted in thread: Oktoberfestish Ale on 07-30-2011 at 12:58 AM
    What temperature can you ferment at?

  • Posted in thread: Preppin' for the wknd brew....Sweet Potato Pumpkin Ale! on 07-29-2011 at 05:18 PM
    I would cut the amount of cloves in half...they are stronger than most other spices. Leave the
    vanilla extract out of the boil...you can add it at bottling day.

  • Posted in thread: Pumpkin beer hop back? on 07-06-2011 at 05:25 PM
    Well after much deliberation...I came to conclusion it is pretty much worthless to use pumpkin
    in a pumpkin beer. Aside from getting to say "I put pumpkin in this beer". But, everyone will
    think its t...

  • Posted in thread: Irish Red With Oats - Color Issues/Help on 06-27-2011 at 07:36 PM
    8.92 lb Pale Malt (2 Row) UK (3.5 SRM) Grain 89.2 % 0.59 lb Munich Malt - 10L (5.5 SRM) Grain
    5.9 % 0.30 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.0 % 0.19 lb Roasted Barley (300.0
    SRM) Grain 1...

  • Posted in thread: Need a guaranteed successful hoppy recipe on 06-27-2011 at 01:33 AM
    Metallic? Are you using anything aluminum by some chance. Yes, aluminum is ok to use...but it
    can lend some metallic flavors if not prepared properly. Hops don't give metallic
    flavors...well I guess i...

  • Posted in thread: Irish Red With Oats - Color Issues/Help on 06-27-2011 at 01:14 AM
    I mean has a clean profile...doesn't produce esters. Almost along the lines of a lager.I
    couldn't make an Irish red without a little roasted barley...2 ounces in a five gallon batch
    definitely adds a ...

0 COMMENTS
POST A COMMENT