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02-10-2015 7:37 PM

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108 Likes on 85 Posts 


  • Posted in thread: Will pouring from bottle to growler cause problems? on 02-20-2015 at 06:18 PM
    I've never done this before but from what I've read chilling both the beer and the growler
    before hand will help a little with preserving carbonation especially using a slow clean pour
    from the bottle...

  • Posted in thread: Common Room ESB on 02-11-2015 at 01:25 AM
    Enjoying a glass form a batch I put down on the 14 of December. This is my second go at this
    recipe, it's a good one.

  • Posted in thread: Real Ale on 01-28-2015 at 05:57 PM
    According to CAMRA bottle conditioned beer is also "REAL ALE". Apparently I've been making real
    ale and nothing else since I started homebrewing.

  • Posted in thread: What's in your fermenter(s)? on 01-26-2015 at 02:14 AM
    Slightly modified version of the Cooper's Hop Gobbler recipe (listed on the Cooper's site) made
    up to 23 litres.

  • Posted in thread: The Beer in Your Hand Right Now on 01-26-2015 at 02:09 AM
    KingBrianI's Common Room ESB. This is my second go with this recipe. It's only four weeks in
    the bottle at this point and tastes pretty good.

  • Posted in thread: So who's brewing this weekend? on 01-20-2015 at 03:37 AM
    My LHBS has a 12 days of Christmas promotion. From the 12th to the 24th of December they have a
    daily special that heavily discounts certain items. This year one of the days they had half off
    if you b...

  • Posted in thread: Coopers Canadian Blonde on 01-03-2015 at 02:10 AM
    I used to make up the Canadian Blonde kit to 23l with 500g of light DME and 700g of dextrose
    (so pretty close to what you did) and it made a pretty decent beer. The only reason I didn't go
    for a full ...

  • Posted in thread: What did Santa bring you? on 12-28-2014 at 03:02 AM
    Among other things, $90 worth of gift certificates to my LHBS. That'll cover at least 3 batches
    worth of ingredients.

  • Posted in thread: What's in your fermenter(s)? on 12-28-2014 at 02:59 AM
    Orchard Breezin' Peach Perfection mist wine kit. I added 3lbs of table sugar to up the OG to
    1.083. This will come in at somewhere between 9 and 10% ABV when bottled.

  • Posted in thread: Strange place for beer kits....or not! on 12-22-2014 at 02:42 PM
    Farm supplies around here have "MB Bottle Brew", 4x 2L bottles that you ferment in, then drink
    from...Are you from the Maritimes? There is a CO-OP Country Store about a ten minute walk from
    my house t...


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