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09-12-2016 3:27 PM

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130 Likes on 104 Posts 


  • Posted in thread: Starsan Caps $uck! on 09-16-2016 at 04:22 PM
    I'm still working my way through my first bottle but both of the caps on mine are broke. The
    top of the caps broke clear leaving me with threaded cylinders.I just ripped a couple of pieces
    off of a pl...

  • Posted in thread: What's in your fermenter(s)? on 09-12-2016 at 02:57 PM
    21 litres of Cooper's English Bitter.Included:1kg Light DME500gr table sugar10gr Fuggles boiled
    with 500gr DME for five minutes15gr Cenntennial steeped in the Fuggles/DME wort after flameout
    Used the ...

  • Posted in thread: So who's brewing this weekend? on 09-12-2016 at 02:52 PM
    Saturday I made up a batch of Cooper's English bitter. Used a kilogram of light DME and 500
    grams of sugar to up the gravity while reducing the final volume to 21 litres. Using 500 grams
    of the DME I ...

  • Posted in thread: Temp Control During Fermentation on 08-29-2016 at 02:46 PM
    A more expensive temp controller will handle both but I've managed fine with this setup.Build a
    dual control unit based on the STC 1000 (plenty of how-to's on the web) . You can get the
    STC-1000 on eB...

  • Posted in thread: What are you drinking now? on 08-27-2016 at 01:38 AM
    German Hefeweizen. I slightly modified a recipe listed on a style profile article from BYO.

  • Posted in thread: What are you drinking now? on 08-06-2016 at 01:17 AM
    Homebrewed German Hefeweizen. Took the recipe from BYO but swapped Danstar Munich Wheat Beer
    yeast (dry yeast).

  • Posted in thread: Turkey fryer on 08-01-2016 at 02:32 PM
    If you already have access to a 30 quart turkey fryer then use it until you decide you need to
    upgrade (if ever). I personally brew BIAB using a 29.5 litre brew bucket that I converted to a
    wort boile...

  • Posted in thread: What are you drinking now? on 07-24-2016 at 12:58 AM
    Orfy's Hobgoblin Clone (ii) made with too much chocolate malt (mix up at the LHBS). It's pretty
    much a porter. Still tastes good.

  • Posted in thread: What are you drinking now? on 07-23-2016 at 02:09 AM
    Home brewed German Hefeweizen. I found the recipe the BYO website. I subbed Danstar Munich
    Wheat Beer yeast for the yeast recommended in the recipe.I'm definitely getting cloves and
    maybe a hint of ba...

  • Posted in thread: What are you drinking now? on 07-22-2016 at 01:30 AM
    Orchard Breezin' Peach Perfection on ice. Laugh if you want but it's a hot, muggy evening and
    this stuff is refreshing.