Last Activity:12-28-2012 6:19 PM
Posted in thread: Brew stand on 04-30-2012 at 02:19 AM
The plan right now is to and a burner grill to the trays. Here is an updated photo of the
project. Thanks for the tips about paint. I will probably strip the pair off the trays and get
a high temp alt...
Posted in thread: Brew stand on 04-25-2012 at 08:57 PM
I just built a brewing stand. This is welded steel. Any suggestions on what kind of paint I can
use for the burner trays? Obviously it has to be something that can withstand a lot of heat.
Posted in thread: Dandy Brewers on 04-25-2012 at 01:49 PM
Hi all, my friend Dave and I have been brewing for a little over a year now. Probably have a
couple dozen brews under our belt. Excited to be part of this online brewing community as we
move forward t...
Posted in thread: Coffee Type for my Porter on 04-14-2011 at 12:32 PM
I am brewing a porter next week and I wan't to modify the recipe into a coffee porter. I plan
on putting the coffee grounds into the secondary. Does anybody have any experience with this?
Posted in thread: Bannans in my Pale Ale? on 04-05-2011 at 12:46 AM
Munton ale yeast at 70 degrees.
Posted in thread: Bannans in my Pale Ale? on 04-04-2011 at 04:08 PM
I just did an English style pale ale a couple days ago. I've read a little about Esters and how
they can produce fruity aromas in the off gassing during the fermentation. What the heck is
going on? Th...
Posted in thread: Minerals in my Pale Ale??? on 04-01-2011 at 03:23 AM
Hi ajf. Thank you for the advice. When you say "very small amount of calcium chloride and a
larger amount of calcium sulfate" what do you mean? I am brewing for a five gallon carboy. Will
a teaspoon o...
Posted in thread: Minerals in my Pale Ale??? on 03-31-2011 at 09:12 PM
I'm brewing an all-grain English style pale ale this weekend. I've been doing some reading and
a lot of the other recipes out there call for a bit of gypsum or water treatment to make your