VIEW MY

DandyBrewer

Gift Premium Subscription To DandyBrewer

Join Date:

03-31-2011

Last Activity:

12-28-2012 6:19 PM

    ABOUT ME

  • Single
  • Providence
  • RI

LATEST ACTIVITY

  • Posted in thread: Brew stand on 04-30-2012 at 01:19 AM
    The plan right now is to and a burner grill to the trays. Here is an updated photo of the
    project. Thanks for the tips about paint. I will probably strip the pair off the trays and get
    a high temp alt...

  • Posted in thread: Brew stand on 04-25-2012 at 07:57 PM
    I just built a brewing stand. This is welded steel. Any suggestions on what kind of paint I can
    use for the burner trays? Obviously it has to be something that can withstand a lot of heat.

  • Posted in thread: Dandy Brewers on 04-25-2012 at 12:49 PM
    Hi all, my friend Dave and I have been brewing for a little over a year now. Probably have a
    couple dozen brews under our belt. Excited to be part of this online brewing community as we
    move forward t...

  • Posted in thread: Coffee Type for my Porter on 04-14-2011 at 11:32 AM
    I am brewing a porter next week and I wan't to modify the recipe into a coffee porter. I plan
    on putting the coffee grounds into the secondary. Does anybody have any experience with this?
    Any pitfalls...

  • Posted in thread: Bannans in my Pale Ale? on 04-04-2011 at 11:46 PM
    Munton ale yeast at 70 degrees.

  • Posted in thread: Bannans in my Pale Ale? on 04-04-2011 at 03:08 PM
    I just did an English style pale ale a couple days ago. I've read a little about Esters and how
    they can produce fruity aromas in the off gassing during the fermentation. What the heck is
    going on? Th...

  • Posted in thread: Minerals in my Pale Ale??? on 04-01-2011 at 02:23 AM
    Hi ajf. Thank you for the advice. When you say "very small amount of calcium chloride and a
    larger amount of calcium sulfate" what do you mean? I am brewing for a five gallon carboy. Will
    a teaspoon o...

  • Posted in thread: Minerals in my Pale Ale??? on 03-31-2011 at 08:12 PM
    I'm brewing an all-grain English style pale ale this weekend. I've been doing some reading and
    a lot of the other recipes out there call for a bit of gypsum or water treatment to make your
    water harde...

0 COMMENTS
POST A COMMENT