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Posted in thread: VIDEO: Getting the most out of your Blichmann Breweasy (water chemistry, etc) on 12-29-2015 at 12:31 AM
Hey glad you enjoyed! Yes in that video there is water in the prechill bucket, but I've since
found its easier to recirculate thru the chiller and back into the kettle for several minutes
using my nor...
Posted in thread: Blichmann BrewEasy on 11-17-2015 at 12:31 AM
Does anybody have any experience with double-milled grain and the BrewEasy? What if I pack with
a ton of rice hulls?I do not believe a double crush is worth messing with on this system...
Posted in thread: Blichmann BrewEasy on 10-28-2015 at 04:16 PM
pics arent loading from my last post, lets try this:
Posted in thread: Blichmann BrewEasy on 10-21-2015 at 07:01 PM
After a year of service (wow), the BrewEasy has gotten a full deep clean and polishing. Here's
some shots of my brewery. I have the system hooked up to a retired washer/dryer station which
works out g...
Posted in thread: Blichmann BrewEasy on 10-07-2015 at 06:43 AM
Those of you who are still in the 60's for efficiency... Add two or three pounds of 2-row to
your recipe. Obviously the ideal would be to hit 70%, but as you are fine tuning your process,
the $3-$4 wo...
Posted in thread: Blichmann BrewEasy on 10-06-2015 at 02:44 PM
Also, anybody try double-crushing their grain to increase efficiency? I think I'm going to get
my LHBS to do that. Worried about a stuff mash. Any recs for how much rice hulls I need per
pound for the...
Posted in thread: Blichmann BrewEasy on 10-04-2015 at 03:56 PM
Rewatched Danam's video. It looks like his mash has a pretty nice whirlpool going...much faster
than mine. I'm not sure if that helps with efficiency but does anybody have a tip to get such a
Posted in thread: Blichmann BrewEasy on 10-01-2015 at 11:43 AM
That stainless is straight up sexual my friend!
Posted in thread: Blichmann BrewEasy on 09-24-2015 at 07:03 AM
Curious daman mentioned adding 100ppm of calcium to the water for all batches. Is this the
consensus for everyone else?For what it's worth, this is directly from John Blichmann in a
conversation we ha...
Posted in thread: Blichmann BrewEasy on 09-03-2015 at 12:16 AM
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