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dan6310

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Join Date:

03-24-2011

Last Activity:

12-26-2014 6:51 PM

Likes Given: 203

212 Likes on 67 Posts 

    ABOUT ME

  • Homebrewing,Bowhunting,wood working,camping,fishing & hiking
  • Model Shop/Test Lab Manager
  • AHA, South Shore Brew Club
  • Been home brewing for about 10 years. Mostly extract brewing. I would do 1-2 five gallon batches per year, usually in the late winter early spring. Migrated to all grain in 2011. Using the BIAB method with a cut down 15.5 gallon keg, propane cooker and a homade wort chiller.rnThis year I have really taken to home brewing more than ever. 4 beer brews a cider and 2 attempts at lemon/limeade. Never could get a good fermentation going. rnI have tried light ales to dark ales and IPA's. Only 1 batch had any issues, no fermentation. I contributed this to forgetting to rinse the bleach solution from the fermenter. Now I use Star-san and no more issues.rnBuilding a E-Herms system. Hope to have operational in March 2012. My E-Herms system is up and operational. The system works great. I'm making minor tweeks trying to improve efficiencies and decrease total brew day times.
  • what ever I want
  • Vanilla Porter, Tudor Ale
  • Ginger Mead, berry melomel,
  • Cream ale, Kolsch, Gose
  • IPA
  • Male
  • Married
  • Norton
  • Ma

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