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dan09554

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Join Date:

12-13-2010

Last Activity:

07-15-2012 5:50 PM

    ABOUT ME

  • City Bus Operator
  • Octoberfest, Pale Ale
  • Joe's Ancient Orange Mead
  • empty
  • Bavarian Weizen (Extract),
    Kolsch (Extract)
    Centennial Blonde
    Sierra Nevada Pale Ale clone
  • Male
  • Married
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Brewery names--what's your story? on 02-17-2012 at 06:04 PM
    Coal StoutHop aboardRailedSteam wistle... should be pretty easy :) I like it!Very creative
    names. Thanks. "Hop Aboard" just made the "to do" list. Firebox redGolden Spike AmberThis is
    easy....Thanks f...

  • Posted in thread: Brewery names--what's your story? on 02-17-2012 at 01:21 PM
    Growing up, I was always fascinated by trains. Specifically freight trains. Wanted to become a
    railroad engineer, that never happened. Became a city bus operator instead. I named my brewery
    Steel Whee...

  • Posted in thread: Fermentation started back up on 02-12-2012 at 08:25 PM
    I'm looking forward to this finishing up. smelled great.

  • Posted in thread: Fermentation started back up on 02-12-2012 at 08:17 PM
    when i racked yesterday i was at 1.000.

  • Posted in thread: Fermentation started back up on 02-12-2012 at 08:00 PM
    No worries. I was wrong once.....Then I divorced her. Your help and advice has been great.
    Either way, dry or sweet it should still be good

  • Posted in thread: Fermentation started back up on 02-12-2012 at 07:48 PM
    I used White Labs Sweet Mead Yeast. I suppose I could really just taste it and see if I'd like
    it sweeter. I used 12 lbs clover honey 4 lbs of strawberries and a half gallon of white grape
    cherry juic...

  • Posted in thread: Fermentation started back up on 02-12-2012 at 07:34 PM
    Always great tips from fo;ks here in HBT. Sounds like sorbate should be a must have. Do you
    think this should be backsweetened, or would it be good dry. I've only ever had made and drank
    JAOM once.

  • Posted in thread: Fermentation started back up on 02-12-2012 at 07:16 PM
    Honey would work. Guess I thought it would start fermentation up again then bottle bombs. But
    if the yeast dies out, that wouldn't be a problem

  • Posted in thread: Fermentation started back up on 02-12-2012 at 06:02 PM
    thanks. So, since I didn't add the sorbate, I'll just let it ferment out. How does a DRY Cherry
    Berry mead sound? Can I back sweeten with Splenda, or someting similar? Or will it taste good
    left alone...

  • Posted in thread: Fermentation started back up on 02-12-2012 at 01:03 AM
    Thanks for the response. Only my 2nd batch of mead.

FORUM SIGNATURE
Primary: Primary: Bottled: Altbier Secondary:Cherry Berry Mead Drinking: Porter, Fat Tire Clone, Honey Nut Brown Ale Gone but not forgotten: Kolsch, Centennial Blonde, Sierra Nevada Pale Ale clone, If no one votes, will they just go away!
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