Gift Premium Subscription To Dan-

Join Date:


Last Activity:

10-10-2013 4:19 PM


  • beer and uh beer
  • Dan
  • Male
  • Married
  • Austin
  • TX


  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-10-2013 at 04:19 PM

  • Posted in thread: fusel from brett? on 09-02-2013 at 03:36 PM
    DuPont is 3724 not 3711. I have fermented 3711 at 78 with no issues; however, it was a petite
    saison at 4% abv.

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-14-2013 at 11:42 PM
    I signed up because of this.

  • Posted in thread: first time using Brett. on 08-13-2013 at 01:16 AM
    What temperature do you mature the beer at after adding Brett?

  • Posted in thread: Saison Recipe Thoughts on 07-25-2013 at 02:19 PM
    I usually mash at 147-149 for 90 min with 3711, but my grist contains both oats and rye. Pale
    is fine for saison.

  • Posted in thread: Whats the TRUTH about dry yeast? Liquid vs. Dry on 07-13-2013 at 02:29 PM
    Generally, pure O2 aeration is serious overkill unless you're making high gravity lagers or
    RIS's.Single packs of liquid yeast are sufficient below 1.050 OG with no starter necessary.Dry
    yeast gives m...

  • Posted in thread: Campden/KMeta vs. Filtering on 08-04-2012 at 06:49 AM
    Keep in mind that another benefit of campden tablets is that they inhibit the growth of wild
    yeasts and spoilage bacteria.

  • Posted in thread: Mash Tun Size? on 08-02-2012 at 05:09 AM

  • Posted in thread: Which burner? on 07-30-2012 at 11:31 PM
    Not to hijack the thread, but also on topic:Any recommendations for burners of a wooden deck?
    The Blichmann's leg extensions seem to put it up high enough to be safe, but it's expensive. I
    get nervous...

  • Posted in thread: brewpot suggestions on 07-25-2012 at 04:20 AM
    Pretty sure that's not to code.