Last Activity:10-10-2013 11:19 AM
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 02:21 PM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-10-2013 at 04:19 PM
Posted in thread: fusel from brett? on 09-02-2013 at 03:36 PM
DuPont is 3724 not 3711. I have fermented 3711 at 78 with no issues; however, it was a petite
saison at 4% abv.
Posted in thread: MoreBeer.com Summer Giveaway! on 09-02-2013 at 03:32 PM
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-14-2013 at 11:42 PM
I signed up because of this.
Posted in thread: first time using Brett. on 08-13-2013 at 01:16 AM
What temperature do you mature the beer at after adding Brett?
Posted in thread: Saison Recipe Thoughts on 07-25-2013 at 02:19 PM
I usually mash at 147-149 for 90 min with 3711, but my grist contains both oats and rye. Pale
is fine for saison.
Posted in thread: Whats the TRUTH about dry yeast? Liquid vs. Dry on 07-13-2013 at 02:29 PM
Generally, pure O2 aeration is serious overkill unless you're making high gravity lagers or
RIS's.Single packs of liquid yeast are sufficient below 1.050 OG with no starter necessary.Dry
yeast gives m...
Posted in thread: Campden/KMeta vs. Filtering on 08-04-2012 at 06:49 AM
Keep in mind that another benefit of campden tablets is that they inhibit the growth of wild
yeasts and spoilage bacteria.
Posted in thread: Mash Tun Size? on 08-02-2012 at 05:09 AM