Damoxemus

LATEST ACTIVITY

• Posted in thread: Late Extract Additions and DMS? on 04-19-2013 at 12:31 AM
  If you're doing a late extract addition (say 10 minutes left) how long do you need to let it
  boil before you can add your wort chiller? I just got mine (chiller) and I've been told to put
  it into the ...

• Posted in thread: Moving - Shaking Primary During Transportation on 09-12-2012 at 06:00 AM
  Did you brew it three days ago or move three days ago? If fermentation was still going on you
  should be ok.What day did you brew it and what day did you transport it?Sorry for the confusing
  OP. I brew...

• Posted in thread: Moving - Shaking Primary During Transportation on 09-11-2012 at 10:21 PM
  So, I made an ale a week and I had to move this weekend. While transporting the primary we hit
  quite a few bumps and I`m concerned that my ale may have been oxidized. Is there anything I can
  do to asc...

• Posted in thread: Beer Labelizer - Label Generator on 07-29-2012 at 02:57 AM
  Just signed up (paid $5) but it doesn't recognize me and there's no way to sign in.
  Suggestions?Edit: Nevermind, that confirmation was in my junkmail. All good!Speaking of, a
  Bottlcap version of this ...

• Posted in thread: How off will your OG reading be if you pull sample from top of carboy? on 07-09-2012 at 03:24 PM
  Usually that's only the case with extract batches where you have concentrated wort + topoff
  water. But in your case, with 2 or 3 kettles, I suppose that could happen. When you sparge, do
  you just coll...

• Posted in thread: Airlock Stopped after moving Primary- Typical Newb Questions on 07-07-2012 at 10:34 PM
  Thank you all for the replies!I came back from work today and the airlock is moving again, I
  assume from re-sealing the lid on the primary. And yeah, I re-read the instructions on the
  White Labs vial ...

• Posted in thread: Airlock Stopped after moving Primary- Typical Newb Questions on 07-07-2012 at 04:15 PM
  Hey y'all - I've done a few batched with varying results (mostly acealdehyde laced ales) but
  I've stumbled a bit here and would like some advice.Ok, so I made a pale ale yesterday with a
  yeast from Bo...