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08-03-2015 10:20 PM


26 years old



7 Likes on 7 Posts 


  • Refrigeration systems mechanic (HVACR)
  • Adam Lamb
  • Started homebrewing cider and wine in 2012 but realized my passion was craft beer after a trip to new england where I visited 20 or so breweries. Ive been crafting my own all grain beers since.
  • Hope to upgrade to a kegging system so people who dont appreciate a little sediment from bottle conditioned beer will actually try my beer!
  • Rudeboy jamaican jerk ale
  • Watermelon heferngingle ale w pineapplerncaramel amber ale
  • Male
  • Engaged
  • Sarnia
  • Ontario


  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-30-2015 at 11:31 PM
    In please

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-30-2015 at 11:30 PM

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 07-20-2015 at 02:14 PM
    From my understanding of this style is, it's a fast fermenter, like within a week. Anyone hold
    to this? Without looking from what I remember rev's recipe suggest 30 daysWhen I have used ale
    yeast Ive ...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 07-17-2015 at 04:32 PM
    I have a steam beer version of this going. It will probably hit the bottles in a week or so. I
    will report back in a month and let everybody know the results. I have high hopes having done
    the ale ver...

  • Posted in thread: Canadian Roll Call!! on 07-16-2015 at 02:45 PM
    I visited montreal in feb. and had no issues finding good beer but not much in the way of
    brewery tours. I really wanted to check out dieu de ciel but when we got there it was packed so
    tight the door...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 07-09-2015 at 08:33 PM
    Anyone done this with lager yeast at 60F steam beer style? I have a batch of american light
    lager going and kentucky common ale (Saflager23) thinking about reusing the yeast from one of
    these brews to...

  • Posted in thread: Bottle conditioning question. on 06-26-2015 at 09:29 PM
    Thanks for the responses guys. OG was 1.049 Amber Ale just reviewed my brew notes. I forgot i
    pitched a HUGE amount of yeast in this puppy. I pitched a pack of danstar nottingham on brew
    day but after...

  • Posted in thread: Bottle conditioning question. on 06-26-2015 at 08:14 PM
    Typically when bottle conditioning/carbing I leave my bottles in a dark closet at around 70degF
    for 3 weeks before refrigerating. I bottled a batch recently that the bottles carbed up in 3
    days maybe ...

  • Posted in thread: does this look infected? on 05-31-2015 at 01:38 PM
    I have had several batches with spots like that. I think its just yeast rafts. 99% sure you
    will be fine. Just leave the stuff in the fermenter when you bottle. What type of yeast were
    you using? Ive ...

  • Posted in thread: First time berliner weiss on 05-29-2015 at 05:34 PM
    Just recieved white labs 2015 yeast selection guide with my order of brewing supplies and
    noticed they sell a traditional berliner weiss blend. Has anyone had any experience using this
    yeast blend? Im...


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