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03-27-2015 9:49 AM


25 years old



6 Likes on 6 Posts 


  • Refrigeration systems mechanic (HVACR)
  • Adam Lamb
  • Started homebrewing cider and wine in 2012 but realized my passion was craft beer after a trip to new england where I visited 20 or so breweries. Ive been crafting my own all grain beers since.
  • Hope to upgrade to a kegging system so people who dont appreciate a little sediment from bottle conditioned beer will actually try my beer!
  • Rudeboy jamaican jerk ale
  • Watermelon heferngingle ale w pineapplerncaramel amber ale
  • Male
  • Engaged
  • Sarnia
  • Ontario


  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 05:08 PM

  • Posted in thread: Caramel Amber Ale on 02-20-2015 at 10:28 PM
    I had a pretty pronounced hop flavour right up front. I thought it was from using leaf hops
    instead of pellets. Did you use pellets or leaf?

  • Posted in thread: First submission to a beer contest on 02-18-2015 at 12:34 AM
    Both the beers I have entered into competition that had "a little something extra" were not
    well recieved. I entered a jamaicain jerk flavoured amber ale which garnered a poor score
    because i did not ...

  • Posted in thread: Immersion Chiller - sub zero temps? on 02-18-2015 at 12:18 AM
    I always forget to drain my hose and usually realize its frozen 10 mins before i need it. Good
    thing i have a hottub. I just throw the whole hose in there for a minute and it thaws right
    out. Ive run ...

  • Posted in thread: Favorite Hard Rootbeer Recipes on 02-02-2015 at 01:01 AM
    I dont know the recipe but i had a hard rootbeer "not your fathers rootbeer" from small town
    brewery in illinois when i was on vacation in chicago. It was amazing. Tasted just like A&W and
    at 10% or s...

  • Posted in thread: Does anyone start to heat up their first runnings while they are batch sparging? on 02-02-2015 at 12:39 AM
    I brewed a scottish export ale that called for boiling the first runnings separatly for 20
    minutes prior to adding the rest of the wort for a full 90 minute boil. Apparently it helps
    caramelize the su...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 02-01-2015 at 11:21 PM
    I currently have this one aging with white labs american farmhouse blend as my first sour beer
    attempt. Racked onto some oak chips after primary fermentation about 2 weeks ago. Has anyone
    else played ...

  • Posted in thread: Canadian Roll Call!! on 11-20-2014 at 08:43 PM
    sarnia, onHey Im from sarnia. What type of brewing you into?

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 11-02-2014 at 07:43 PM
    Im going to guess its pumpkin ale. Couldnt even venture a guess at the brewery though...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 10-22-2014 at 11:07 AM
    Haha huricane was going to be my first guess but I thought nobody on this forum would be
    admittedly drinking that stuff. How about nor easter lager from thomas hooker BC?


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