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damlamb

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Join Date:

11-12-2012

Last Activity:

02-09-2016 7:44 PM

Age:

26 years old

Birthday:

7/11/1989

42 Likes on 16 Posts 

    ABOUT ME

  • Refrigeration systems mechanic (HVACR)
  • Adam Lamb
  • Started homebrewing cider and wine in 2012 but realized my passion was craft beer after a trip to new england where I visited 20 or so breweries. Ive been crafting my own all grain beers since.
  • Hope to upgrade to a kegging system so people who dont appreciate a little sediment from bottle conditioned beer will actually try my beer!
  • Rudeboy jamaican jerk ale
  • Watermelon heferngingle ale w pineapplerncaramel amber ale
  • Male
  • Engaged
  • Sarnia
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 02-04-2016 at 10:04 PM
    In please

  • Posted in thread: Who lives next to train tracks? on 01-29-2016 at 05:38 PM
    I live within a kilometer of a fire hall... not so nice when those big trucks pull out 3 or 4
    times a night sirens and horns blaring. It does however reduce my insurance premiums... i used
    to live bu ...

  • Posted in thread: Hello from Costa Rica on 01-29-2016 at 05:20 PM
    Hi,I am new to this and have 4 batches under my belt... the first one was well lets say BAD
    however the last 3 have come out well and at least my friends have liked them. I am going to do
    a few more e...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 01-11-2016 at 10:45 PM
    And here it is... on blackberries!Nice! I love experimental brews. Very interested in how this
    turns out for you. Be sure to post when it finishes.

  • Posted in thread: What did i cook this weekend..... on 01-10-2016 at 01:41 AM
    DLTs. That is duck confit, lettuce, tomato sandwiches with spicy lemon mayo and avocado. Also I
    found horseradish roots at the farmers market today and made up two jars. First time doing
    horseradish a...

  • Posted in thread: What did i cook this weekend..... on 01-09-2016 at 01:58 AM
    Breaking down a duck for confit and stock tommorow and I fried up the extra skins for a snack
    tonight. unbelievably good! Better than pork cracklings. Great snack to pair with a beer.

  • Posted in thread: What did i cook this weekend..... on 01-03-2016 at 11:51 PM
    I had the smoker going all weekend. First I did an 12 hour cold smoke on a wild boar country
    ham that is an ongoing project. Then did a few racks of baby backs using a recipe from a new
    smoking book I...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 12-22-2015 at 12:22 AM
    Wanting to brew this and add some jalapeno to it. I will be cutting the recipe down to a 2.5
    gallon batch so I can bottle since my keg is full. Plan on doing 2 or 3 jalapenos in the boil,
    and then tas...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 12-22-2015 at 12:04 AM
    Well almost a year ago now I brewed this as my first experimental sour beer after reading
    American Sour Beers. I followed the recipe exactly but I pitched WLP670 American farmhouse
    blend with the Safa...

  • Posted in thread: What did i cook this weekend..... on 12-21-2015 at 10:53 PM
    I had some oysters still left over from the weekend and a friend mentioned a recipe he heard
    of. I thought Id try it out. "Carpetbagger steak" top sirloin stuffed with oysters and basted
    in garlic but...

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