VIEW MY

damlamb

Gift Premium Subscription To damlamb

Join Date:

11-12-2012

Last Activity:

05-25-2016 11:56 PM

Age:

26 years old

Birthday:

7/11/1989

70 Likes on 25 Posts 

    ABOUT ME

  • Refrigeration systems mechanic (HVACR)
  • Adam Lamb
  • Started homebrewing cider and wine in 2012 but realized my passion was craft beer after a trip to new england where I visited 20 or so breweries. Ive been crafting my own all grain beers since.
  • Hope to upgrade to a kegging system so people who dont appreciate a little sediment from bottle conditioned beer will actually try my beer!
  • Rudeboy jamaican jerk ale
  • Watermelon heferngingle ale w pineapplerncaramel amber ale
  • Male
  • Engaged
  • Sarnia
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Ideas for carbonator on 05-25-2016 at 10:13 PM
    Forgot the picture

  • Posted in thread: Ideas for carbonator on 05-25-2016 at 10:12 PM
    So I picked up one of the units in the attached photo at a an auction on a whim. Grand total of
    $6.22. So did a quick Internet search and found out it is a seltzer water maker for fountain
    soda (yes I...

  • Posted in thread: Hard Root Beer recipe on 05-17-2016 at 12:42 AM
    The bottle of lorann oil was labelled "1 fl dram" or 0.125 fl Oz and I used the whole bottle
    for 1 gallon.

  • Posted in thread: What did i cook this weekend..... on 05-15-2016 at 12:50 AM
    Tonight's dinner fare.. Picadillo Cubano with rice and fried plantains.

  • Posted in thread: Hard Root Beer recipe on 05-06-2016 at 09:50 PM
    Update: I used Lorann oils rootbeer extract and royal old fashion rootbeer extract and split my
    2 gallons. The lorann oil one was very tasty. The royal one tasted not as good and experienced
    the parti...

  • Posted in thread: Wild yeast beer style on 05-06-2016 at 09:40 PM
    Thanks everyone for the info. I have settled on a saison grain bill/hops as suggested. I will
    be splitting the batch into 5 separate 1 gallon jugs and doing the following;Saison yeastWild
    yeast IWild ...

  • Posted in thread: Hard Root Beer recipe on 04-22-2016 at 03:20 PM
    I just started 2 gal of this last night. Added 2 Oz of caramel 120L (steeped for 20 minutes at
    155f before adding the sugar and boiling) both jugs were bubbling away when I went to work this
    morning. ...

  • Posted in thread: my basement brewery (almost finished) on 04-21-2016 at 07:55 PM
    the tig welder i have is a cheap one i bought online in holland its aGiant WSM200 200A TIG DC
    inverter 265 euro's and it works great for home tig welding, don't excpect it go industrial
    piping but for...

  • Posted in thread: Wild yeast beer style on 04-21-2016 at 01:45 PM
    I would go with a saison grain bill. Something like86% Pilsner7% Malted Wheat7% Dark Munich
    (10L)Mash low at 149 to get more fermentable sugars.I would then split the batch and maybe
    ferment 1 or 2 ga...

  • Posted in thread: my basement brewery (almost finished) on 04-21-2016 at 01:36 PM
    the sink was bought in an auction from a failed food processing company for 40 euro (about 50
    dollars) and the table top was found at a recycling company at the scrap yard and was about 25
    euro (30 do...

0 COMMENTS
POST A COMMENT