Last Activity:05-25-2016 11:56 PM
Age:26 years old
70 Likes on 25 Posts
Posted in thread: Ideas for carbonator on 05-25-2016 at 10:13 PM
Forgot the picture
Posted in thread: Ideas for carbonator on 05-25-2016 at 10:12 PM
So I picked up one of the units in the attached photo at a an auction on a whim. Grand total of
$6.22. So did a quick Internet search and found out it is a seltzer water maker for fountain
soda (yes I...
Posted in thread: Hard Root Beer recipe on 05-17-2016 at 12:42 AM
The bottle of lorann oil was labelled "1 fl dram" or 0.125 fl Oz and I used the whole bottle
for 1 gallon.
Posted in thread: What did i cook this weekend..... on 05-15-2016 at 12:50 AM
Tonight's dinner fare.. Picadillo Cubano with rice and fried plantains.
Posted in thread: Hard Root Beer recipe on 05-06-2016 at 09:50 PM
Update: I used Lorann oils rootbeer extract and royal old fashion rootbeer extract and split my
2 gallons. The lorann oil one was very tasty. The royal one tasted not as good and experienced
Posted in thread: Wild yeast beer style on 05-06-2016 at 09:40 PM
Thanks everyone for the info. I have settled on a saison grain bill/hops as suggested. I will
be splitting the batch into 5 separate 1 gallon jugs and doing the following;Saison yeastWild
yeast IWild ...
Posted in thread: Hard Root Beer recipe on 04-22-2016 at 03:20 PM
I just started 2 gal of this last night. Added 2 Oz of caramel 120L (steeped for 20 minutes at
155f before adding the sugar and boiling) both jugs were bubbling away when I went to work this
Posted in thread: my basement brewery (almost finished) on 04-21-2016 at 07:55 PM
the tig welder i have is a cheap one i bought online in holland its aGiant WSM200 200A TIG DC
inverter 265 euro's and it works great for home tig welding, don't excpect it go industrial
piping but for...
Posted in thread: Wild yeast beer style on 04-21-2016 at 01:45 PM
I would go with a saison grain bill. Something like86% Pilsner7% Malted Wheat7% Dark Munich
(10L)Mash low at 149 to get more fermentable sugars.I would then split the batch and maybe
ferment 1 or 2 ga...
Posted in thread: my basement brewery (almost finished) on 04-21-2016 at 01:36 PM
the sink was bought in an auction from a failed food processing company for 40 euro (about 50
dollars) and the table top was found at a recycling company at the scrap yard and was about 25
euro (30 do...