Last Activity:02-15-2014 3:28 PM
1 Likes on 1 Posts
Posted in thread: How to use oxygen to aerate wort? on 10-18-2013 at 06:00 AM
Actually you only need to use pure oxygen for approx. 20-40 secs. provided its added as fine
bubbles and not a big blast.If I do double or triple batches do I double or triple the time I
Posted in thread: Amarillo + Saaz Lager? on 09-05-2013 at 09:25 AM
I want the Amarillo to dominate, I'll increase both my 1 min additions to 1 oz. I'll bitter
with NB. What is the most neutral Lager yeast? How would Pils 95% and Vienna 25% go?
Posted in thread: Favorite Berry? on 09-04-2013 at 09:50 PM
Hi everyone, I'm just wonder what every ones favorite berry is. If you could only add one berry
to your Melomel's for the rest of your life, what would it be?Damian
Posted in thread: Amarillo + Saaz Lager? on 09-04-2013 at 09:42 PM
HI, I was thinking...35 IBUSG 1.048.5 oz Amarillo 15 min.5 oz Saaz 15 min.5 oz Amarillo 1 min.5
oz Saaz 1 minbut open to suggestions. I have a voucher for a White Labs vile so I would like to
Posted in thread: Amarillo + Saaz Lager? on 09-04-2013 at 03:33 AM
Hi peoples, I want to brew an all grain Lager using Amarillo + Saaz. I need a grain bill and a
yeast also a hopping schedule. I usually go 95% pils and 5% Carapils but I would like to try
Posted in thread: Mead noob question on 08-02-2013 at 12:36 AM
Sorry for going OT in your thread songe, I didn't realize it was current. All the best.
Posted in thread: Mead noob question on 08-01-2013 at 09:17 AM
This thread look appropriately named for me, so here goes. I'm looking at doing Malkore's (not
so) Ancient Orange Mead for my 1st mead. Is it okay to use a plastic fermetor instead of glass.
I know th...
Posted in thread: To sweeten or not to sweeten? on 07-17-2013 at 03:18 AM
Hi Randzor, unfortunately i have already poured it back into the fermentor. As soon as i
loosened the caps it starter pouring out. Fingers crossed it is drinkable.
Posted in thread: To sweeten or not to sweeten? on 07-16-2013 at 03:30 AM
Just a word of warning, I pitched a big starter to 11 gallons of fresh juice. It was at 1.008
after 5 days. I bottled at 1.008 and after 30 hours I had gushers and had to pour all 100
bottles back int...
Posted in thread: To sweeten or not to sweeten? on 07-10-2013 at 08:57 AM
Hi Keith, Magners also goes by the name of Bulmers. By far my favorite cider. The bitterness is
very close to beer. Not sure how they manage that.