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Damian

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Join Date:

10-26-2009

Last Activity:

02-15-2014 3:28 PM

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  • Posted in thread: How to use oxygen to aerate wort? on 10-18-2013 at 06:00 AM
    Actually you only need to use pure oxygen for approx. 20-40 secs. provided its added as fine
    bubbles and not a big blast.If I do double or triple batches do I double or triple the time I
    add oxygen.

  • Posted in thread: Amarillo + Saaz Lager? on 09-05-2013 at 09:25 AM
    I want the Amarillo to dominate, I'll increase both my 1 min additions to 1 oz. I'll bitter
    with NB. What is the most neutral Lager yeast? How would Pils 95% and Vienna 25% go?

  • Posted in thread: Favorite Berry? on 09-04-2013 at 09:50 PM
    Hi everyone, I'm just wonder what every ones favorite berry is. If you could only add one berry
    to your Melomel's for the rest of your life, what would it be?Damian

  • Posted in thread: Amarillo + Saaz Lager? on 09-04-2013 at 09:42 PM
    HI, I was thinking...35 IBUSG 1.048.5 oz Amarillo 15 min.5 oz Saaz 15 min.5 oz Amarillo 1 min.5
    oz Saaz 1 minbut open to suggestions. I have a voucher for a White Labs vile so I would like to
    use that...

  • Posted in thread: Amarillo + Saaz Lager? on 09-04-2013 at 03:33 AM
    Hi peoples, I want to brew an all grain Lager using Amarillo + Saaz. I need a grain bill and a
    yeast also a hopping schedule. I usually go 95% pils and 5% Carapils but I would like to try
    something sl...

  • Posted in thread: Mead noob question on 08-02-2013 at 12:36 AM
    Sorry for going OT in your thread songe, I didn't realize it was current. All the best.

  • Posted in thread: Mead noob question on 08-01-2013 at 09:17 AM
    This thread look appropriately named for me, so here goes. I'm looking at doing Malkore's (not
    so) Ancient Orange Mead for my 1st mead. Is it okay to use a plastic fermetor instead of glass.
    I know th...

  • Posted in thread: To sweeten or not to sweeten? on 07-17-2013 at 03:18 AM
    Hi Randzor, unfortunately i have already poured it back into the fermentor. As soon as i
    loosened the caps it starter pouring out. Fingers crossed it is drinkable.

  • Posted in thread: To sweeten or not to sweeten? on 07-16-2013 at 03:30 AM
    Just a word of warning, I pitched a big starter to 11 gallons of fresh juice. It was at 1.008
    after 5 days. I bottled at 1.008 and after 30 hours I had gushers and had to pour all 100
    bottles back int...

  • Posted in thread: To sweeten or not to sweeten? on 07-10-2013 at 08:57 AM
    Hi Keith, Magners also goes by the name of Bulmers. By far my favorite cider. The bitterness is
    very close to beer. Not sure how they manage that.

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