Last Activity:05-23-2015 1:11 AM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Airlock Activity on 05-07-2015 at 03:39 PM
I haven't moved it, it is in my basement which was about 64 degrees average for the first
two-weeks and is now at about 66 average (I don't tend to temp control my ales, just lagers,
unless it needs t...
Posted in thread: Airlock Activity on 05-07-2015 at 03:32 PM
Just as the title says, I'm still seeing airlock activity in a very light cream ale (was about
1.048SG on brew day) the odd thing is this Sunday would be four weeks since I brewed it, I've
never seen ...
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 08:02 PM
The bucket heater might be the perfect route for me since apparently the pouring is creating
huge temp drops in the atmosphere I brew in.Are the bucket heaters safe for water that is in a
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 07:33 PM
Someone on reddit mentioned using a bucket heater, does anyone have experience using these to
preheat the water?
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 07:28 PM
Yeah its worked roughly 20 times, (four years of use), how would I check for waterlogging?
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 06:39 PM
Yeah I might just rethink my whole process. It's worked for about 20 successful brews and two
or three messed up mashes however that's two or three too many.
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 06:03 PM
Yes I am accounting for the grain temp and doughing in. My strike temps are about 15-20 degrees
higher than my mash temps.For example. Yesterday I preheated the mashtun using 180 degree
water. I then ...
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 05:03 PM
I pour like an entire three gallons in at like 180 leave it for like 10-15 minutes with the lid
on, pour it back into the boiling pot, and heat that water to accurate striking temp and then
add the wa...
Posted in thread: Mash Tun Temp Help on 04-20-2015 at 04:50 PM
Hi all, I've been brewing for close to four years and feel it's about time to consider an
upgrade. The pressure point currently for me tends to be hitting the correct temperature in the
mash tun.I hav...
Posted in thread: Problem with Stouts, Initial Peppery Scent and taste? on 04-20-2015 at 04:44 PM
Sorry I forgot to repost on here, the flavor mellowed out, I think it was the coffee used at
the 10 minute left mark in the boil