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dallas996

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Join Date:

03-27-2012

Last Activity:

12-15-2015 6:13 AM

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LATEST ACTIVITY

  • Posted in thread: Cider Stops and starts Fermentation repeatedly on 12-09-2015 at 06:55 AM
    Did the kit come with nutrient?

  • Posted in thread: Filtering Cider on 11-30-2015 at 05:23 AM
    Thanks for the guidance folks, good info. I'll go from here; pick up a few other filter "sizes"
    and see how things shake out.

  • Posted in thread: Filtering Cider on 11-25-2015 at 06:09 AM
    So I have been making fantastic cider for a while, but the process has become a little tedious
    due to my personal preferences. In short, I have been cold crashing prior to final gravity to
    get ferment...

  • Posted in thread: k meta question... on 10-08-2014 at 04:52 AM
    that is a question of preference. .005-.010 is my sweet spot for preference of dryness, but it
    is all relative to what you prefer. keep in mind that most production ciders have been back
    sweetened to ...

  • Posted in thread: Amount of Nottingham for 2,5-3 gallons of cider? on 10-08-2014 at 04:25 AM
    I put mine in a ziplock, press the air out and put it in the fridge for the next batch.

  • Posted in thread: Amount of Nottingham for 2,5-3 gallons of cider? on 10-08-2014 at 03:44 AM
    I use half a packet (abt 2 teaspoons) to 5.5 gallons on a regular basis and its consistently
    more than enough.

  • Posted in thread: I'm looking to make a thicker cider on 09-28-2014 at 06:30 AM
    Take a gravity on store bought alcoholic cider some time. You will likely find out the gravity
    is somewhere between 1.020 and 1.030- too sweet and syrupy for me personally. My experience
    with 1118 is ...

  • Posted in thread: Adding fruit to cider on 09-28-2014 at 06:13 AM
    I do it the lazy way, but it works very well and imparts exactly what I am looking for in my
    results. I take my standard cider that I have on hand; add 1.5 to 2 cups of fruit (usually
    frozen organic b...

  • Posted in thread: Boosting abv on 09-28-2014 at 05:46 AM
    I know its considered cyser or fortified cider or whatever, but my recipe is 5.5 gallons of
    organic juice with 3 lbs of local honey added. I use Nottingham yeast and I normally get an abv
    between 6.5 ...

  • Posted in thread: Improve Honey/Apple Cider Recipe on 09-17-2014 at 03:22 PM
    Yeah, I was reading through that sticky a few weeks ago. I find it interesting how he specifies
    pasteurized v unpasteurized juice. Unfortunately I don't really have access to unpasteurized...
    I get al...

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Primary: Big Head Cider Secondary: Dry Kegged: Graff Bottled: Dry
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