Last Activity:09-19-2014 9:10 AM
Likes Given: 6
1 Likes on 1 Posts
Posted in thread: Improve Honey/Apple Cider Recipe on 09-17-2014 at 03:22 PM
Yeah, I was reading through that sticky a few weeks ago. I find it interesting how he specifies
pasteurized v unpasteurized juice. Unfortunately I don't really have access to unpasteurized...
I get al...
Posted in thread: Improve Honey/Apple Cider Recipe on 09-17-2014 at 05:17 AM
Though my method is a tad more complicated, I use Notty on all of my cider batches and they are
drinkable immediately. I tried S05 but I didn't like the mouth feel as much. never tried S04.
Posted in thread: Yeast results in cider? on 09-12-2014 at 04:53 AM
second on the Nottingham. It is my go to and my cider is always drinkable in short order.
Posted in thread: Any insight on Force Carbing causing stomach problems? on 05-03-2014 at 05:27 AM
It's all in your head.But, if you can't convince yourself of that, then why not naturally carb?
You can add corn sugar to a keg and let it carb up just like a bottle would.The end result is
Posted in thread: Any insight on Force Carbing causing stomach problems? on 04-27-2014 at 03:20 AM
Ok, this is very weird to me, but I figured if anyone ever heard of this problem, it would be
on this forum! ;)I have 2 cornys, both force carbed. One with a kolsch style and one with
cider. On very f...
Posted in thread: Making Mix berry cider first time. Advice? on 04-11-2014 at 05:50 AM
This is what I like to do, call it simple or call it lazy, but it works for me. I have the
luxury of working with 5 gallon batches and kegging my cider. When I want to mix things up I
will take finish...
Posted in thread: First brew attempt, stalled at the one week mark? on 04-07-2014 at 04:34 AM
I just moved to a secondary and it's building up pressure and bubbling a bit again. I guess it
just needed a good mix up. I washed a good amount of yeast from what was left in the bottom of
Posted in thread: Good juice choices besides treetop? on 04-07-2014 at 04:25 AM
I am a hardcore believer in using quality juice. Call me eccentric or stupid but I have no
problem paying 50 bucks for 6 gallons of organic pressed juice from Sprouts or Whole Foods when
my end produc...
Posted in thread: Defining Cider on 04-06-2014 at 06:49 AM
It almost comes down to the process rather than a hard definition based in apple juice. It
seems that a good portion of us are looking at a product that is in "beer" to "big beer"
alcohol content rang...
Posted in thread: Question on cider sweetness on 04-06-2014 at 06:22 AM
Do most let it ferment out, let is clear up, then kill the yeast, then back sweeten OR let it
ferment to your desired alcohol % and sweetness then kill yeast and finally put it on cold