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09-19-2014 9:10 AM

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  • Posted in thread: Improve Honey/Apple Cider Recipe on 09-17-2014 at 03:22 PM
    Yeah, I was reading through that sticky a few weeks ago. I find it interesting how he specifies
    pasteurized v unpasteurized juice. Unfortunately I don't really have access to unpasteurized...
    I get al...

  • Posted in thread: Improve Honey/Apple Cider Recipe on 09-17-2014 at 05:17 AM
    Though my method is a tad more complicated, I use Notty on all of my cider batches and they are
    drinkable immediately. I tried S05 but I didn't like the mouth feel as much. never tried S04.

  • Posted in thread: Yeast results in cider? on 09-12-2014 at 04:53 AM
    second on the Nottingham. It is my go to and my cider is always drinkable in short order.

  • Posted in thread: Any insight on Force Carbing causing stomach problems? on 05-03-2014 at 05:27 AM
    It's all in your head.But, if you can't convince yourself of that, then why not naturally carb?
    You can add corn sugar to a keg and let it carb up just like a bottle would.The end result is
    nearly ide...

  • Posted in thread: Any insight on Force Carbing causing stomach problems? on 04-27-2014 at 03:20 AM
    Ok, this is very weird to me, but I figured if anyone ever heard of this problem, it would be
    on this forum! ;)I have 2 cornys, both force carbed. One with a kolsch style and one with
    cider. On very f...

  • Posted in thread: Making Mix berry cider first time. Advice? on 04-11-2014 at 05:50 AM
    This is what I like to do, call it simple or call it lazy, but it works for me. I have the
    luxury of working with 5 gallon batches and kegging my cider. When I want to mix things up I
    will take finish...

  • Posted in thread: First brew attempt, stalled at the one week mark? on 04-07-2014 at 04:34 AM
    I just moved to a secondary and it's building up pressure and bubbling a bit again. I guess it
    just needed a good mix up. I washed a good amount of yeast from what was left in the bottom of
    the primar...

  • Posted in thread: Good juice choices besides treetop? on 04-07-2014 at 04:25 AM
    I am a hardcore believer in using quality juice. Call me eccentric or stupid but I have no
    problem paying 50 bucks for 6 gallons of organic pressed juice from Sprouts or Whole Foods when
    my end produc...

  • Posted in thread: Defining Cider on 04-06-2014 at 06:49 AM
    It almost comes down to the process rather than a hard definition based in apple juice. It
    seems that a good portion of us are looking at a product that is in "beer" to "big beer"
    alcohol content rang...

  • Posted in thread: Question on cider sweetness on 04-06-2014 at 06:22 AM
    Do most let it ferment out, let is clear up, then kill the yeast, then back sweeten OR let it
    ferment to your desired alcohol % and sweetness then kill yeast and finally put it on cold
    storage?Maybe a...

Primary: Big Head Cider Secondary: DRY Kegged: Accidental ESB Bottled: Big Head Apple Licker(AJ)